Blog Archives for tag Food & Wine
‘Beef Involtini with Artichokes’
Cooking with fresh artichokes takes a bit of time but is well worth it. Especially if you’re making a classic… Continue reading »
‘Lemony-Layered Cheesecake’
This is no ordinary cheesecake. It is 1) easier to make than a normal cheesecake 2) has far fewer ingredients… Continue reading »
‘Orechiette with Bacon, Black-Eyed Peas & Spinach’
I love orechiette pasta—translating from Italian into English as ‘little ears,’ this pasta shape is like a little bucket that… Continue reading »
‘Earl Gray-Crusted Pork Tenderloin with Fennel & Apples’
The combination of roasted licorice-flavored fennel wedges and sweet apples with pork is one of my favorites. A simple one-pan… Continue reading »
‘Baked Onions with Fennel Bread Crumbs’
I love when a recipe makes you think differently about a certain ingredient. Take this recipe from Food & Wine… Continue reading »
‘Turmeric Chicken & Rice’
Turmeric is a key ingredient in many Asian dishes (including curry powder), ground turmeric imparts not only a lovely, rich… Continue reading »
‘Scallops with Spinach & Orange-Saffron Sauce’
This lovely seared scallops dish has classical French cuisine written all over it. Why you ask? Because it’s all about… Continue reading »
‘Chicken & Wild Rice Soup’
Any soup recipe that starts with butter and ends with enriching the soup with heavy cream, has to be good,… Continue reading »
‘Chicken & Sun-Dried Tomato Meatballs’
These are truly some of the best meatballs I have ever tasted. Hailing from FOOD & WINE magazine, these ground… Continue reading »
‘Lemon-Ricotta Pancakes with Caramelized Apples’
Searching for a leisurely weekend breakfast to help usher in the cooler Fall temperatures, I came across this delectable recipe… Continue reading »