Blog Archives for tag fish
Seared Salmon with Tomato-Herb Butter
This versatile sauce is a wonderful way to use up some of those cherry or grape tomatoes from the garden…. Continue reading »
Halibut en Papillote with Garden Veggies & Spinach Pesto
Cooking en papillote is a healthy and simple way to cook your favorite fish–especially this time of year when you have… Continue reading »
‘Salmon Scaloppine with Sorrel Sauce’
If you are not already aware, the exquisite Jacques Pepin has a new cookbook out entitled Heart & Soul in… Continue reading »
Herbed Sole with Smoky Roasted Red Pepper Sauce
Sole is a perfect choice for a light dinner idea during these hot months. A thin, flaky white fish, sole… Continue reading »
‘Thai-Style Fish with Fried Garlic’
Calling all fellow garlic lovers! This new cookbook by Jenny Linford is all about garlic–it even begins with a wonderful… Continue reading »
Horseradish-Crusted Salmon with Dill-Roasted Cucumbers
I remember first seeing a recipe for cooked cucumbers in Mastering the Art of French Cooking, by Julia Child, Simone Beck… Continue reading »
Prosciutto-Wrapped Cod with Tomatoes & Leeks
The smell of ripe cherry tomatoes and sliced leeks cooking in butter and white wine is incredible. The natural acidity… Continue reading »
‘Crispy Trout with Parsley-Caper Vinaigrette’
One of my favorite springtime vegetables to cook with is asparagus. And not just any run-of-the-mill asparagus, the thick, flavorful… Continue reading »
‘Salmon in Smoky Tomato Broth’
Talk about a ‘wow’ factor! This amazing, simple salmon recipe has the overall feel of a restaurant-quality dish, and only… Continue reading »
Fennel-Dusted Salmon with Avocado-Green Goddess Dressing
One of my favorite flavors is that of fennel pollen. A gorgeous yellow dried spice that is highly aromatic and… Continue reading »