Blog Archives for tag Fine Cooking
‘Green Cabbage-Apple-Fennel Salad’
You’ve heard the mantra that the more colorful your plate it, the healthier it is. Yes, that is very true,… Continue reading »
‘Spiced Carrot-Pine Nut Soup’
This lovely deep orange-hued carrot soup gets it’s ‘spiced’ categorization from the combination of coriander, mustard seeds and fragrant Madeira wine…. Continue reading »
‘Smoky Slow Cooker Brisket’
This fork-tender beef brisket has several things going for it: 1) a smoky flavor that comes from a flavorful rub… Continue reading »
‘Spinach-Ricotta Gnocchi’
These light and fluffy gnocchi are made with blanched spinach and creamy ricotta cheese. Flavored simply with a pinch of… Continue reading »
‘Aqua Pazza’
‘Aqua Pazza’ = crazy water. That’s right, crazy water. Sounds intriguing, right? This classic Italian dish of white fish poached in a… Continue reading »
‘Sausage & Charred Broccolini Pizza’
The combination of crumbled spicy Italian sausage, charred baby broccoli, hot red chili peppers and melted cheese atop a tender… Continue reading »
‘Pasta with Lamb Ragu’
This hearty version of a classic Italian ragu (very similar to a Bolognese sauce) used ground lamb instead of beef,… Continue reading »
‘Persian-Style Carrots & Black-Eyed Peas’
When I think of Persian cuisine, I think of warm spices and an incredible mix of flavors. This Persian-style side… Continue reading »
‘Tuna, Escarole & Chickpea Salad with Warm Herb-Garlic Vinaigrette’
This is no regular tuna salad– there is no mayo involved, nor is there relish. This updated version of a… Continue reading »
‘Wine-Pickled Beets’
Taking the time to preserve the freshest produce of the season is always a good idea…especially when the recipe is… Continue reading »