Blog Archives for tag eggs
Zucchini Soufflés
These elegant soufflés are filled with shredded zucchini and a mixture of Feta and Parmesan cheeses. Light and airy as… Continue reading »
‘Tomato Bread Pudding’
This decadent bread pudding is filled with the flavors of summertime. Wedges of roasted heirloom tomatoes and cubed whole wheat… Continue reading »
French Omelette with Dill, Shallots & Goat Cheese
There is something so innately elegant about a French omelette. Fluffy eggs cooked to perfection, carefully wrapped around fresh herbs,… Continue reading »
Savory Spinach, Feta & Artichoke Bread Pudding
Bread pudding…it’s not just for dessert anymore! If you’ve never experimented with a savory bread pudding, it is a unique… Continue reading »
Scrambled Eggs with Leeks & Goat Cheese
The key to perfectly cooked eggs, whether you are cooking an omelette, a plate of scrambled eggs, or even over-easy,… Continue reading »
Truffled-Deviled Eggs
Warning: these are no ordinary deviled eggs. These over-the-top deviled eggs are irresistible and full of flavor. What is their… Continue reading »
Decadent Cheese Soufflé
Searching for an impressive dish for that next dinner party? Look no further. You can’t go wrong with a crowd-pleasing,… Continue reading »
Green Tea Ice Cream
We recently ate some of the best ice cream we have ever tasted at, no joke, our favorite sushi restaurant… Continue reading »
‘Spinach Spoon Bread’
Spoon bread, a savory Southern side dish, is a hybrid between traditional cornbread and a light soufflé. Wonderful for any… Continue reading »
‘Collard Green Carbonara’
My Mom subscribes to Southern Living magazine so when I am home visiting her, I like to flip through the… Continue reading »