Blog Archives for tag Dijon mustard

Rosemary-Dijon Pork Tenderloin with Apples & Shallots

If I had to choose my favorite flavor combination for pork, it would have to be fresh rosemary and mustard. … Continue reading »

Hazelnut & Chive-Encrusted Salmon

This recipe works well with any chopped nuts and any herbs you have on hand.  (And boy is it easy… Continue reading »

Rosemary Lamb Chops with Black Garlic-Dijon Vinaigrette

The fig-like flavor and texture of black garlic cloves pairs very nicely with both Dijon mustard and white balsamic vinegar…. Continue reading »

‘Baked Cod with Tomato-Bacon Jam’

Yet another exceptional recipe from Fine Cooking magazine!  Flaky baked cod fillets are topped with a wonderful jam made from… Continue reading »

‘Pork Tenderloin with Apricot-Fennel Ragout’

Who knew that the combination of dried apricots and fresh fennel would be so grand?  This dinner idea starts with a… Continue reading »

Baked Turkey Tenderloins with a Mustardy Tomato-Caper Sauce

This recipe is all about its flavorful Provençal sauce.  A simple sauce that is very fragrant and that would work… Continue reading »

Tuscan Kale Salad with Acorn Squash, Pomegranate Seeds & Pecorino

I know what you’re thinking. Again with the Tuscan kale…but I just can’t help myself, I adore this variety of… Continue reading »

Herb-Crusted Fish

This recipe is as simple as 1-2-3.  1) Choose your favorite fish 2) Top the fish fillets with a thin… Continue reading »

Baby Arugula Salad with Caramelized Figs, Pepitas & Pomegranate Vinaigrette

I couldn’t resist buying these lovely brown turkey figs at the market the other day.  I decided to include them… Continue reading »

Marinated Squash Salad with Roasted Sunflower Seeds & Capers

A fabulously fresh way to enjoy the summer’s best squash is with a flavorful marinated squash salad like this one…. Continue reading »