Blog Archives for tag Bon Appetit
‘Pine Nut & Feta Cheese Ball’
There is something so classic about serving a cheese ball as a savory appetizer. Whether at a cocktail party, dinner… Continue reading »
‘Potato Gratin with Goat Cheese’
Rustic and very French, this simple side dish only requires 3 ingredients: russet potatoes, fresh rosemary and creamy goat cheese…. Continue reading »
‘Spiced Lamb Patties with Nutty Garlic Sauce’
What a unique twist on a classic Middle Eastern pita sandwich! Tender ground lamb patties flavored with the warm taste… Continue reading »
‘Celery Soup’
The art of making soup is one of the first skills to master in the kitchen. Once you get the… Continue reading »
‘Thai Celery Salad with Peanuts’
Crisp, crunchy, salty and extremely flavorful. This Thai side dish is simple and easy to make, but has a complex… Continue reading »
‘Swiss Chard & Mushroom Galette’
This lovely recipe for a hearty vegetable-filled, open-faced tart starts with a simple and unique whole wheat dough. A mixture… Continue reading »