Blog Archives for tag olive oil
Pearled Barley Pilaf with Radishes, Pine Nuts & Gorgonzola
Pearled barley is one of my favorite whole grains that I keep stored in the pantry for quick-and-easy side dishes… Continue reading »
‘Sliced Tomato Gratin’
Anytime you see the word gratin in a recipe it simply means that a dish is baked in a shallow dish… Continue reading »
Roast Leg of Lamb with Lemon, Oregano & Olives
Slow-roasting a leg of lamb is a wonderful idea this time of year. A perfect entree for Easter weekend, roasting… Continue reading »
‘Porchetta-Style Roast Pork’
A classic in Italian cooking, a traditional porchetta is a delectable boneless pork roast most often flavored with garlic, fresh rosemary, fennel… Continue reading »
Italian White Bean & Kale Sauté
Another foolproof recipe from the kitchen of the beloved Barefoot Contessa! If you don’t already have Ina Garten’s latest cookbook… Continue reading »
‘Chocolate-Olive Oil Cake with Walnuts’
Swapping in fruity olive oil for butter in a cake recipe makes for a super moist crumb and a lovely… Continue reading »
Orange Bitters Vinaigrette
I’ve been reading a lot lately about bitters. That small bottle of bitter-tasting, botanical extract used in classic cocktails like… Continue reading »
Pan-Seared Salmon with Citrus-Dill Vinaigrette
With a large bag of sweet tangerines in the house, I have been enjoying the lovely treats not only as… Continue reading »
‘Quick Walnut Bread’
Whether sweet or savory, I adore any type of quick bread. A quick bread is just that; easy to assemble… Continue reading »
Blue Cheese, Walnut & Cucumber Vinaigrette
This decadent vinaigrette will have you swooning. A delightful combination of crunchy, buttery walnuts, tangy red onion, fresh cucumbers and… Continue reading »