Blog Archives for tag lemon zest
Broccolini with Kalamata Olive Vinaigrette
Blanching broccolini and then flavoring it with a touch of olive oil or butter while its warm is my favorite… Continue reading »
‘Porchetta-Style Roast Pork’
A classic in Italian cooking, a traditional porchetta is a delectable boneless pork roast most often flavored with garlic, fresh rosemary, fennel… Continue reading »
Cauliflower ‘Rice’ Pilaf with Sliced Almonds & Golden Raisins
A popular low-carb side dish these days is that of cauliflower ‘rice.’ (I say rice in quotation marks because this… Continue reading »
‘Roasted Salmon & Broccoli Rabe with Piccata Butter’
This recipe was written for either swordfish or halibut, but truthfully it works very well with any fish you desire…. Continue reading »
Pan-Seared Salmon with Citrus-Dill Vinaigrette
With a large bag of sweet tangerines in the house, I have been enjoying the lovely treats not only as… Continue reading »
‘Veal Chops with Spinach & Pecorino Romano’
Excited to come across thick veal chops in the market the other day, I immediately began searching through my favorite… Continue reading »
‘Spaghetti with Tomato & Walnut Pesto’
This seemingly simple pasta dish actually has real depth of flavor. Al dente spaghetti noodles are tossed with a homemade… Continue reading »
Provençal Pork Tenderloin
I was thrilled at how well this dish turned out! I baked a lovely, lean pork tenderloin in a pan… Continue reading »
Lemon & Za’atar-Roasted Chicken Breasts
Za’atar is a wonderfully fragrant Middle Eastern spice mix that combines sesame seeds, salt, sumac and dried herbs. It livens… Continue reading »
Peppery Watercress with Persimmons, Pistachios & Lemon Vinaigrette
Grab a bag of watercress the next time you see these tender greens in the store. Peppery in flavor like… Continue reading »