Blog Archives for tag fresh parsley
Capicola-Wrapped Cod with Sage & Parsley Pesto
Two great ways to add extra flavor to a mild piece of white fish like cod, are to 1) wrap… Continue reading »
‘Carrot Slaw with Lemon-Honey Dressing’
I know exactly what you are thinking…’is this one of those mayo-coated old-fashioned carrot and raisin salads that were popular… Continue reading »
‘Wild Rice with Duck Confit, Cherries & Dill’
This recipe came from a wine advertisement in one of the many magazines I subscribe to–which magazine, I can’t recall,… Continue reading »
Veal Meatballs with Marsala Mushrooms
The smell of anything cooking with Marsala wine is just divine. Marsala is a slightly sweet yet rich fortified wine… Continue reading »
Pomegranate-Roasted Brussels Sprouts & Cauliflower with Hazelnuts
This colorful Fall side dish would be a perfect addition to one of your Holiday menus this year. Simply a… Continue reading »
Spaghetti with Walnut Sauce
This is such a simple and classic Italian pasta dish; great either on its own as a quick dinner idea,… Continue reading »
‘Beef Involtini with Artichokes’
Cooking with fresh artichokes takes a bit of time but is well worth it. Especially if you’re making a classic… Continue reading »
‘Quick Coq au Vin Blanc’
Traditional coq au vin is one of those French classics that you usually dedicate a few hours to make, and… Continue reading »
‘Broccoli Meatballs with Garlic-Tomato Sauce’
A flavorful vegetarian meatball made from ground almonds and chopped broccoli are a surprisingly hearty version of a traditional meatball…. Continue reading »
Cauliflower, Green Bean & Tomato Gratin
Don’t be fooled when you see the word gratin—most people assume it means a heavy, baked side dish filled with… Continue reading »