Blog Archives for tag fresh parsley
Spaghetti with Walnut Sauce
This is such a simple and classic Italian pasta dish; great either on its own as a quick dinner idea,… Continue reading »
‘Beef Involtini with Artichokes’
Cooking with fresh artichokes takes a bit of time but is well worth it. Especially if you’re making a classic… Continue reading »
‘Quick Coq au Vin Blanc’
Traditional coq au vin is one of those French classics that you usually dedicate a few hours to make, and… Continue reading »
‘Broccoli Meatballs with Garlic-Tomato Sauce’
A flavorful vegetarian meatball made from ground almonds and chopped broccoli are a surprisingly hearty version of a traditional meatball…. Continue reading »
Cauliflower, Green Bean & Tomato Gratin
Don’t be fooled when you see the word gratin—most people assume it means a heavy, baked side dish filled with… Continue reading »
‘Polpettine al Limone’
‘Polpettini al Limone’ are yummy lemon-scented meatballs deliciously flavored with garlic, Parmesan cheese, chopped parsley and red chili flakes. Courtesy of… Continue reading »
Baked Salmon with Lemon-Caper Gremolata
A gremolata is an Italian relish traditionally composed of fresh herbs, garlic, and lemon zest that is served alongside fish… Continue reading »
Glazed Radishes
The classic French technique of glazing vegetables is one of the first cooking methods you learn for vegetables in culinary… Continue reading »