Blog Archives for tag Dijon mustard
Lemony-Dill Baked Salmon with Roasted Asparagus
A wonderful way to keep baked fish moist is to spread the fillets with a layer of a flavorful Greek… Continue reading »
Grilled Barbecue Chicken
Craving the slightly sweet, yet tangy, and a bit spicy taste of barbecue sauce, we decided on marinating and grilling… Continue reading »
‘Warm Spinach Salad with Soy Vinaigrette’
This wonderfully colorful and flavorful salad is a perfect pairing for your next stir-fry. Lovely green spinach leaves are tossed… Continue reading »
Pistachio-Crusted Salmon with Quinoa
One of my go-to dinner ideas is encrusting my favorite fish fillet with a touch of Dijon mustard and whatever… Continue reading »
Baked Salmon with Lemon & Dill Breadcrumbs
Feel free to use any chopped herb you have on hand for this tasty baked salmon recipe…or any of your… Continue reading »
Dijon-Baked Turkey Tenderloins with New Potatoes & Kalamata Vinaigrette
Anytime you see a recipe involving cutlets, feel free to interchange the meat suggested with chicken, veal, pork or even… Continue reading »
Red Cabbage & Walnut Salad
When most people think of French food, they think of rich, cream-based dishes or heavy sauces. While this can be true… Continue reading »
‘Grilled Salmon & Leeks with Rosemary-Mustard Butter’
There are two important flavoring elements going on in this otherwise simple recipe. First, the char that you get on… Continue reading »
Dijon & Rosemary-Roasted Beef Tenderloin
When you have a superior cut of meat, the the simpler the secondary ingredients the better. (And, the simpler the… Continue reading »
Dijon & Herb-Roasted Pork Tenderloin
This delicious pork tenderloin gets its flavorings from a mixture of fresh herbs, garlic and a coating of Dijon mustard…. Continue reading »