Blog Archives for tag Dijon mustard
Dijon-Baked Turkey Tenderloins with New Potatoes & Kalamata Vinaigrette
Anytime you see a recipe involving cutlets, feel free to interchange the meat suggested with chicken, veal, pork or even… Continue reading »
Red Cabbage & Walnut Salad
When most people think of French food, they think of rich, cream-based dishes or heavy sauces. While this can be true… Continue reading »
‘Grilled Salmon & Leeks with Rosemary-Mustard Butter’
There are two important flavoring elements going on in this otherwise simple recipe. First, the char that you get on… Continue reading »
Dijon & Rosemary-Roasted Beef Tenderloin
When you have a superior cut of meat, the the simpler the secondary ingredients the better. (And, the simpler the… Continue reading »
Dijon & Herb-Roasted Pork Tenderloin
This delicious pork tenderloin gets its flavorings from a mixture of fresh herbs, garlic and a coating of Dijon mustard…. Continue reading »
‘Mixed Greens with Pink Peppercorn Vinaigrette’
Pink peppercorns are a unique way to add a naturally herbal and slightly rose-scented flavor to marinades, grilled meats and… Continue reading »
Rosemary-Dijon Pork Tenderloin with Apples & Shallots
If I had to choose my favorite flavor combination for pork, it would have to be fresh rosemary and mustard. … Continue reading »
Hazelnut & Chive-Encrusted Salmon
This recipe works well with any chopped nuts and any herbs you have on hand. (And boy is it easy… Continue reading »
Rosemary Lamb Chops with Black Garlic-Dijon Vinaigrette
The fig-like flavor and texture of black garlic cloves pairs very nicely with both Dijon mustard and white balsamic vinegar…. Continue reading »
‘Baked Cod with Tomato-Bacon Jam’
Yet another exceptional recipe from Fine Cooking magazine! Flaky baked cod fillets are topped with a wonderful jam made from… Continue reading »