Blog Archives for tag Cooking Light magazine
‘Portobello Frites’
I can’t say enough about this vegetarian take on the classic French dish of Steak Frites. A meaty, marinated portobello… Continue reading »
‘Chickpea & Vegetable Tagine’
Whether served over cous cous, brown rice or even quinoa, this lovely vegetarian main dish is full of Moroccan flavors. … Continue reading »
‘Halibut with Charred Tomatoes & Dill’
The utter simplicity of this dish makes it very French indeed. High quality, flavorful ingredients paired with classic cooking methods—this… Continue reading »
Sesame Noodles with Tofu & Broccoli
This quick-and-easy Asian dish is full of tasty ingredients you probably already have in your pantry. Based on a recipe… Continue reading »
‘Grilled Chicken with Spicy Rhubarb BBQ Sauce’
I love experimenting with unique, homemade BBQ sauces. Whether on grilled chicken or pork, I am not partial to just… Continue reading »
‘Skillet Asparagus & Goat Cheese Salad’
This brightly flavored summertime salad, courtesy of Cooking Light magazine, is filled with tender asparagus, a mustard-based vinaigrette flavored with… Continue reading »
‘Tilapia Veracruz’
Recipe Courtesy of Cooking Light magazine, served with a side of tender farro I absolutely adore the tangy flavor of… Continue reading »
‘Layered Strawberry-Coconut Panna Cotta’
This luscious layered dessert is bursting with flavor! A fresh strawberry gelatin with a hint of coconut water, topped with… Continue reading »
‘Creamy Asparagus, Herb & Pea Pasta’
A lovely and colorful pasta dish full of fresh springtime vegetables. Tender green peas and asparagus tossed with fresh herbs… Continue reading »
‘Fava Bean Salad with Fennel & Radish’
If you can get your hands on fresh fava beans this Spring at your local farmer’s market, this is the… Continue reading »