Blog Archives for tag Cooking Light magazine
‘Grilled Chicken with Spicy Rhubarb BBQ Sauce’
I love experimenting with unique, homemade BBQ sauces. Whether on grilled chicken or pork, I am not partial to just… Continue reading »
‘Skillet Asparagus & Goat Cheese Salad’
This brightly flavored summertime salad, courtesy of Cooking Light magazine, is filled with tender asparagus, a mustard-based vinaigrette flavored with… Continue reading »
‘Tilapia Veracruz’
Recipe Courtesy of Cooking Light magazine, served with a side of tender farro I absolutely adore the tangy flavor of… Continue reading »
‘Layered Strawberry-Coconut Panna Cotta’
This luscious layered dessert is bursting with flavor! A fresh strawberry gelatin with a hint of coconut water, topped with… Continue reading »
‘Creamy Asparagus, Herb & Pea Pasta’
A lovely and colorful pasta dish full of fresh springtime vegetables. Tender green peas and asparagus tossed with fresh herbs… Continue reading »
‘Fava Bean Salad with Fennel & Radish’
If you can get your hands on fresh fava beans this Spring at your local farmer’s market, this is the… Continue reading »
‘Green Vegetable Soup with Lemon-Basil Pesto’
I cannot think of a more perfect dish to help celebrate the first day of Spring! After a pretty harsh… Continue reading »
Easy Chicken Enchiladas
These flavorful chicken and black bean enchiladas are made easy by using a store bought rotisserie chicken and canned beans. … Continue reading »
‘Coconut Curry Halibut with Cashew Rice’
This healthy, three-part recipe for a ‘Coconut Curry Halibut’ from the January/February issue of Cooking Light magazine is colorful and… Continue reading »
‘Bacon Endive Tomato Bites’
This fresh and simple hors d’oeuvres from Cooking Light magazine is a delightful combination of tastes and textures. Crisp endive… Continue reading »