Blog Archives for tag garlic
Savory Escarole Pie
Oh how I love escarole! And oh how pleased I was to discover escarole’s popularity in Italy. Italians use escarole… Continue reading »
Artichokes Steamed in White Wine with Lemon
Preparing and cooking fresh artichokes (or carciofi in Italian) was a skill I was not very familiar with until I… Continue reading »
Decadent Mushroom Sauce
I don’t know about you, but for me, the addition of mushrooms to any dish raises the bar immensely. Their… Continue reading »
Simple Tomato Sauce
Most of the time, when that tomato sauce craving hits, it seems easier to buy a jar of your favorite… Continue reading »
Carciofi Sott’Olio
Fresh artichokes (i carciofi) are abundant in Italy this time of year. Various sizes of those gorgeous green and purple… Continue reading »
Spaghetti con Vongole e Cozze
Al dente strands of spaghetti tossed with tender mussels and clams cooked in white wine, all covered in a perfectly… Continue reading »