Blog Archives for tag red onion
Blue Cheese, Walnut & Cucumber Vinaigrette
This decadent vinaigrette will have you swooning. A delightful combination of crunchy, buttery walnuts, tangy red onion, fresh cucumbers and… Continue reading »
‘Pan Bagnat’
Hello deliciousness! This Provencal sandwich (hailing from Gwyneth Paltrow’s newest publication, It’s All Easy) is out-of-this-world. Based on the traditional… Continue reading »
‘Collard Greens Sauté with Chicken & White Beans’
There are so many levels of flavor in this healthy sauté. First you gotta love that the chicken you use… Continue reading »
‘Crispy Chicken Thighs with White Beans’
Cooking Light magazine is great about showcasing quick-and-easy weeknight meals with seasonal, fresh ingredients. What they are also really good… Continue reading »
‘Skillet Chicken with Escarole & Pecorino’
This delectable springtime dish starts with thinly sliced chicken cutlets. Seared in a pan until lightly browned and tender, the… Continue reading »
Spring Sauté with Dill & Pistachios
I adore simple sides like this one that highlight the freshest produce of the season. I get excited when Spring… Continue reading »
‘Penne with Red Sauce, Radicchio, & Walnuts’
I was innately drawn to this simple pasta recipe because it contains a few of my favorite ingredients. The first,… Continue reading »
Roasted Kalettes with Oranges, Red Onion & Pine Nuts
Three cheers for kalettes! A hybrid vegetable of the beloved Brussels sprout and kale, they have a similar texture to… Continue reading »
Arugula & White Bean Salad with Seared Tuna
This simple and (very Provençal) main course salad is utterly scrumptious. Seared fillets of tuna coated with herbes de Provence… Continue reading »
Provençal-Baked Chicken Legs with Potatoes & Onions
Chicken legs are not only an economical choice at the supermarket, but a tasty one at that. This simple recipe… Continue reading »