Blog Archives for tag pecans
‘Blue Moon Inn Cheese Spread’
My good friend Jan recently shared this fabulous recipe with me that originated at the Blue Moon Inn—a Montgomery, Alabama… Continue reading »
‘Healthy Pumpkin Carrot Pecan Muffins’
I love these moist pumpkin muffins because they are chock full of wholesome ingredients. Pumpkin puree yes, but also grated carrots, raisins,… Continue reading »
‘Chestnut-Hazelnut Pasta’
Simple yet decadent. This is one of those recipes that makes you think ‘Wow, why didn’t I think of this… Continue reading »
‘Winter Squash Muffins with Cranberries’
If I had named these muffins I would have simply called them Harvest Muffins. A dense yet moist muffin made with… Continue reading »
Baked Dijon Salmon with Celery Salad
Baking salmon filets in a hot oven gives them a nice crust while also cooking the interior of the fish… Continue reading »
‘Bourbon Praline Cake’
The recipe for this decadent cake was given to me by my good friend Rachael. Having already made it a… Continue reading »
‘Bourbon Pecan Pie’
You can’t go wrong serving a pecan pie for dessert. Everyone loves the pairing of the crunchy, buttery pecans and… Continue reading »
Roasted Beet Caprese
We all know and love a traditional caprese salad: slices of ripe tomato, rounds of fresh mozzarella cheese and sweet… Continue reading »
‘Snapper en Papillote with Kale, Grapefruit & Pecan Salad’
For their January issues, the majority of food magazines focus on clean eating. It’s all about starting the new year… Continue reading »
Baked Cinnamon-Raisin French Toast
One of my favorite breakfast-time treats is French toast; tender slices of bread soaked in a sweet baked custard–you can’t… Continue reading »