Blog Archives for tag onions
‘Braised Veal with Bacon-Parmesan Crumbs’
I can never pass up buying gorgeous osso buco when I see them. The cross-cut veal shanks have a marrow bone… Continue reading »
‘Lamb Shanks with Leeks & Grapes’
My love for anything and everything braised continues on with this outstanding recipe from the incomparable Mario Batali. (I came… Continue reading »
‘Fish with Crispy Bread Crumbs, Spinach & Onions’
I was drawn to this one-skillet dinner idea for its healthful ingredients, fresh flavors and because you can use any… Continue reading »
Spring Veal Stew
The first three vegetables that come to my mind when I hear the mention of Spring are sweet green peas,… Continue reading »
Seared Pork Tenderloin with Garlic-Sage Sauce
One of my favorite pairings for fragrant fresh sage leaves is that of pork. Because of the strength of sage… Continue reading »
‘Porchetta-Style Roast Pork’
A classic in Italian cooking, a traditional porchetta is a delectable boneless pork roast most often flavored with garlic, fresh rosemary, fennel… Continue reading »
‘French Onion Roast Chicken’
What a clever idea! Mimicking the classic French onion soup flavorings in a roast chicken. A succulent roast chicken cooked… Continue reading »
Pissaladière
Another nod to a French classic. A pissaladière is a Provençal onion tart that is typically flavored with black olives,… Continue reading »
Baked Provençal Salmon
I’m reading a fabulous cookbook right now (Hillary Davis’ Cuisine Nicoise) about the cuisine of Nice, France. Known as Provençal cooking,… Continue reading »
‘Juniper- & Beer-Braised Short Ribs’
I’ve never met a short rib dish I didn’t like. Seriously though, the possibilities of flavor combinations, aromatics and veggies… Continue reading »