Blog Archives for tag ground cinnamon
‘Lamb with Mint, Orange & Pistachios’
What a unique dish! Not only in its flavor combination of ground lamb, cumin, cinnamon, sweet green peas, fresh mint… Continue reading »
‘Persian-Style Carrots & Black-Eyed Peas’
When I think of Persian cuisine, I think of warm spices and an incredible mix of flavors. This Persian-style side… Continue reading »
‘Picadillo-Style Chili’
Picadillo is a traditional Cuban stew made from beef and tomatoes, with the addition of olives for a touch of… Continue reading »
‘Turmeric Chicken & Rice’
Turmeric is a key ingredient in many Asian dishes (including curry powder), ground turmeric imparts not only a lovely, rich… Continue reading »
‘Apple Strudel’
How can anyone resist a buttery, flaky phyllo crust filled with a sweet mixture of tart Granny Smith apples, dried… Continue reading »
‘North African Beef-and-Carrot Stew with Mint’
When I was in southern Italy for my culinary externship last year, an idea that never occurred to me before… Continue reading »
‘Lamb & Butternut Squash Stew’
What makes a stew different from a soup? Good question. A stew is usually heartier than a soup and contains… Continue reading »
Whole Wheat Crepes with Cinnamon Apples & Pecans
It’s officially apple picking season and if, like me, you are always searching for a new and exciting way to… Continue reading »
‘Lemon-Ricotta Pancakes with Caramelized Apples’
Searching for a leisurely weekend breakfast to help usher in the cooler Fall temperatures, I came across this delectable recipe… Continue reading »