Blog Archives for tag Fine Cooking
‘Roasted Cauliflower & Arugula Salad with Sumac Dressing’
Ground sumac is becoming more readily available in supermarkets these days and if you’ve never had it, it is a… Continue reading »
‘Garlicky Stir-Fried Eggplant’
If you can find smaller Japanese or Chinese eggplant for this dish, I recommend using those for their small size,… Continue reading »
‘Crêpe Cannelloni’
This is Italian comfort food at its best. Traditionally made with long, round pasta tubes or cannelloni, this filled and… Continue reading »
‘Spicy Pasta all Norma’
Pasta alla Norma is a classic Italian pasta dish made with cubes of tender eggplant, fresh basil, garlic, dried oregano,… Continue reading »
‘Roasted Garlic, Basil & Burrata Pizza’
Oh my, this pizza was heavenly! Your favorite store-bought or homemade pizza dough rolled out and topped with a combination… Continue reading »
‘Pistachio Pesto Pasta Primavera’
The word Primavera means Spring in the Italian language. So when you see that word in a recipe title, expect for… Continue reading »
‘Pomegranate-Glazed Chicken Thighs’
Interestingly enough, the crust that forms on these seared chicken thighs comes from a mixture of the fragrant Middle Eastern… Continue reading »
‘Lemongrass-Ginger Chicken Soup with Swiss Chard’
This fragrant Vietnamese-inspired soup gets its depth of flavor from homemade chicken stock, sesame oil, lemongrass, garlic and fresh ginger. … Continue reading »
‘French Onion Roast Chicken’
What a clever idea! Mimicking the classic French onion soup flavorings in a roast chicken. A succulent roast chicken cooked… Continue reading »
‘Golden Turmeric Rice’
It seems that turmeric is all-the-buzz right now. Whether in its fresh form or ground, turmeric hails from the ginger… Continue reading »