Blog Archives for tag Fine Cooking
‘Pistachio Pesto Pasta Primavera’
The word Primavera means Spring in the Italian language. So when you see that word in a recipe title, expect for… Continue reading »
‘Pomegranate-Glazed Chicken Thighs’
Interestingly enough, the crust that forms on these seared chicken thighs comes from a mixture of the fragrant Middle Eastern… Continue reading »
‘Lemongrass-Ginger Chicken Soup with Swiss Chard’
This fragrant Vietnamese-inspired soup gets its depth of flavor from homemade chicken stock, sesame oil, lemongrass, garlic and fresh ginger. … Continue reading »
‘French Onion Roast Chicken’
What a clever idea! Mimicking the classic French onion soup flavorings in a roast chicken. A succulent roast chicken cooked… Continue reading »
‘Golden Turmeric Rice’
It seems that turmeric is all-the-buzz right now. Whether in its fresh form or ground, turmeric hails from the ginger… Continue reading »
‘Baked Cod with Tomato-Bacon Jam’
Yet another exceptional recipe from Fine Cooking magazine! Flaky baked cod fillets are topped with a wonderful jam made from… Continue reading »
‘Sweet Potato Crème Brûlée’
Crème brûlées are one of my favorite desserts for their decadence, their versatility, and their simplicity. Basically a baked custard,… Continue reading »
‘Roasted Salmon with Shiitake, Leek & Arugula Salad’
This speedy dinner idea was oh-so-delicious. Flaky salmon filets are roasted in a hot oven alongside sliced shiitake mushrooms and… Continue reading »
‘Roasted Cauliflower & Arugula Salad with Sumac Dressing’
Just back from our local spice shop with a bag of goodies in hand, one of the treasures in my… Continue reading »
‘Spicy Sausage & Artichoke Linguine’
This is one of those recipes whose photo doesn’t truly do it justice! Such a flavorful and tasty springtime dish made… Continue reading »