Blog Archives for tag chicken
Quince-Glazed Chicken Breasts
Membrillo, or quince paste is a thick jelly made from the pulp of quince fruit. Popular in Spanish cuisine, it… Continue reading »
‘Chicken with Escarole & Warm Mustard Dressing’
A simple warm mustard dressing slightly wilts a fresh salad of escarole leaves and fresh fennel–while also flavoring perfectly browned… Continue reading »
‘Chicken with Tarragon & Vermouth’
Fresh tarragon is not only a lovely flavor pairing for seafood, but also chicken. With its natural anise-flavor, a little… Continue reading »
‘Chicken with Broccolini and Farro-Beet Salad’
This colorful, composed salad has a lot of moving parts—all of which are healthy and work well with the next… Continue reading »
‘Pan-Roasted Chicken with Za’atar, Potatoes & Greens’
In one of the most recent issues of Martha Stewart Living Magazine, this tasty recipe was featured. A one- pan… Continue reading »
Crispy Chicken with Panko & Pecorino
Craving crispy coated chicken without having to actually fry it? Well search no more! My Crispy Chicken with Panko & Pecorino is… Continue reading »
‘Lemon Chicken with Croutons’
There are a couple of unique details in this roast chicken recipe that elevate the dish from tasty to incredibly… Continue reading »
‘Shredded Chicken & Soba Noodle Soup’
I adore any cookbook in association with the Editors of Martha Stewart Living magazine, but I especially adore the older… Continue reading »
‘Black Pepper-Curry Chicken Sauté’
With a new bottle of yellow curry powder in hand, this recipe couldn’t have come at a better time! A… Continue reading »
‘Buttermilk Roast Chicken’
I enjoy the tang that buttermilk gives to dishes–whether it is added into a baked good for moisture and flavor,… Continue reading »