Blog Archives for tag Bon Appetit magazine
‘Fried Avocado Tacos’
It had never occurred to me to fry avocado slices. But when I saw this recipe for ‘Fried Avocado Tacos’… Continue reading »
‘Squash & Bean Minestrone’
Traditional minestrone soup is a rustic and hearty Italian soup filled with fresh vegetables of the season, beans, and pasta…. Continue reading »
‘Slow-Roasted Salmon with Fennel, Citrus, & Chiles’
If asked to choose my favorite fish, I would have to go with salmon. Not only for its versatility, but… Continue reading »
‘Roast Salmon and Broccoli with Chili-Caper Vinaigrette’
Once again, the team at Bon Appetit magazine has hit the proverbial nail on the head of deliciousness. Their recipe… Continue reading »
‘Collard Green & Radish Slaw with Crispy Shallots’
Life without a mess o’ greens, especially here in the south, would be a travesty. Greens are often present on… Continue reading »