Blog Archives for tag side dish
Balsamic-Roasted Brussels Sprouts & Cherry Tomatoes
One sure sign that the beginning of Fall is upon us is the appearance of brussels sprouts at farmer’s markets… Continue reading »
Grilled Panzanella Salad
This Tuscan bread and tomato salad is a very popular side dish in Italy during the warm summer months. Grilled… Continue reading »
Creamy Rosemary Mashed Potatoes
Creamy, dreamy mashed potatoes flavored with warm milk, melted butter and the piney fresh flavor of chopped rosemary. My Creamy… Continue reading »
Crispy Broccoli with Lemon
My favorite cooking method for vegetables is roasting them in a hot oven with a drizzle of olive oil and… Continue reading »
Creamy Broccoli Purée
My Creamy Broccoli Purée is a truly unique and tasty way to eat your veggies. Tender broccoli florets blanched in… Continue reading »
Roasted Pears & Red Onions with Rosemary
Just about two weeks away from the start of Fall I am already beginning to see crisp, sweet pears at… Continue reading »
Black Eyed Pea & Jalapeno Salad
The traditional southern way to spice up a delicious serving of tender black eyed peas is to drizzle a touch… Continue reading »
Sautéed Greens with Anchovy Croutons
My Sautéed Greens with Anchovy Croutons is a unique way to eat those healthy greens of the season. Whether you… Continue reading »
Edamame Purée
Edamame, or soybeans in the pod, are a common dish in Japanese cuisine. Typically served in their shells with a sprinkling of… Continue reading »
Smashed Potatoes with a Creamy Mustard-Caper Sauce
Smashed potatoes have quickly become my new go-to potato dish. Baby yellow potatoes cooked until tender in boiling water and then smashed… Continue reading »