Blog Archives for tag side dish
Creamy Broccoli Purée
My Creamy Broccoli Purée is a truly unique and tasty way to eat your veggies. Tender broccoli florets blanched in… Continue reading »
Roasted Pears & Red Onions with Rosemary
Just about two weeks away from the start of Fall I am already beginning to see crisp, sweet pears at… Continue reading »
Black Eyed Pea & Jalapeno Salad
The traditional southern way to spice up a delicious serving of tender black eyed peas is to drizzle a touch… Continue reading »
Sautéed Greens with Anchovy Croutons
My Sautéed Greens with Anchovy Croutons is a unique way to eat those healthy greens of the season. Whether you… Continue reading »
Edamame Purée
Edamame, or soybeans in the pod, are a common dish in Japanese cuisine. Typically served in their shells with a sprinkling of… Continue reading »
Smashed Potatoes with a Creamy Mustard-Caper Sauce
Smashed potatoes have quickly become my new go-to potato dish. Baby yellow potatoes cooked until tender in boiling water and then smashed… Continue reading »
Sautéed Zucchini Ribbons with Thyme
Yellow squash and zucchini are some of my favorite summertime gems. So many uses for each and if you can… Continue reading »
Sautéed Green Beans with Peaches & Chopped Almonds
Tender French style green beans blanched and shocked to retain their vibrant green color and crispness, followed by a quick… Continue reading »
Creamy Braised Leeks with Bacon
Braised leeks may not be a typical side dish in your cooking repertoire, but after you taste my Creamy Braised… Continue reading »
Pearled Cous Cous & Almond Pilaf
Traditional cous cous is a North African dish by origin, made from semolina or ground durum wheat, that is simply… Continue reading »