Blog Archives for tag garlic
Balsamic-Marinated Tomato & Mozzarella Pasta Salad
I love to use fresh mozzarella pearls in salads and pasta dishes especially because their adorable size makes it easy… Continue reading »
‘Grated Carrot Salad’
Cooking Light magazine recently ran a spread on ‘French Vegetable Cooking.’ What a creative and lovely mixture of nutritious side… Continue reading »
Spinach-Potato Soup
This velvety green soup gets its inherent richness from the addition of a peeled, Russet potato. Its color comes from… Continue reading »
Sautéed Spinach with Roasted Garlic & Lemon
Hands down, the most decadent smell that can fill a kitchen is that of roasted garlic. Just like with other… Continue reading »
‘Weeknight Porchetta’
If you are lucky enough to have ever traveled to Rome, you have probably seen porchetta on menus at restaurants… Continue reading »
Lemon Pepper Chicken with White Wine-Braised Vegetables
Another lovely recipe that starts with a store-bought rotisserie chicken. I love the lemon pepper variety of rotisserie chickens for… Continue reading »
Cornmeal-Crusted Tilapia with Tomatoes & Basil
This recipe for pan-fried, cornmeal-coated tilapia would also work very well with catfish. First things first, you need to set… Continue reading »
Lemony Spaghetti with Shrimp, Garlic & Pistachios
I read about this combination of flavors in an Italian cooking magazine while I was in Italy a couple of… Continue reading »
‘Tomatoes & Anchovy Butter’
It’s not often that a recipe is both out-of-this-world fantastic and simple. This is truly one of my favorite, go-to… Continue reading »
‘Stir-Fried Snow Peas & Romaine’
I love the lovely green produce this time of year! It’s all so fresh which makes it fun and easy… Continue reading »