Blog Archives for tag tarragon
![](https://aroundannastable.com/wp-content/uploads/2016/05/Grilled-Salmon-with-Tomato-Tarragon-Relish-136x136.jpg)
Grilled Salmon with Tomato-Tarragon Relish
We all know that ripe tomatoes and sweet, fresh basil are a great combo, but have you tried pairing tomatoes… Continue reading »
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‘Collard Greens Sauté with Chicken & White Beans’
There are so many levels of flavor in this healthy sauté. First you gotta love that the chicken you use… Continue reading »
![](https://aroundannastable.com/wp-content/uploads/2016/04/Baby-Carrots-with-Pistachio-Orange-Tarragon-Butter-1-136x136.jpg)
Baby Carrots with Pistachio-Tarragon-Orange Compound Butter
Cooking with compound butters is an easy and fun way to elevate a what might be ordinary dish into something… Continue reading »
![](https://aroundannastable.com/wp-content/uploads/2016/02/WP_20160221_19_52_16_Pro-136x136.jpg)
Seared Scallops with Tarragon-Garlic Butter
A simple yet classy dish like this one is to me, the epitome of fine French cooking. What I consider… Continue reading »
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Fennel-Dusted Salmon with Avocado-Green Goddess Dressing
One of my favorite flavors is that of fennel pollen. A gorgeous yellow dried spice that is highly aromatic and… Continue reading »
![](https://aroundannastable.com/wp-content/uploads/2016/02/WP_20160201_19_46_12_Pro-136x136.jpg)
‘Roasted Curried Cauliflower Salad with Oranges & Tarragon’
Boy are there a lot of moving parts to this side dish! First you have tender, roasted cauliflower florets and… Continue reading »
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‘Roasted Mustard Tarragon Chicken’
So many roasted chicken recipes out there…so little time! With a lovely bunch of fresh tarragon in last week’s CSA… Continue reading »
![](https://aroundannastable.com/wp-content/uploads/2015/09/WP_20150924_17_08_48_Pro-136x136.jpg)
‘Tarragon Goat Cheese Mousse’
This creamy spread is made from a puree of tangy goat cheese and smooth ricotta cheese, along with two of… Continue reading »
![](https://aroundannastable.com/wp-content/uploads/2015/08/WP_20150815_19_16_43_Pro-136x136.jpg)
‘Sear-Roasted Chicken with Orange-Tarragon Pan Sauce’
You really can’t go wrong with a French-inspired ‘tender-chicken-with-a-sauce’ dish like this one. Searing a chicken breast in a skillet… Continue reading »
![](https://aroundannastable.com/wp-content/uploads/2015/08/WP_20150806_19_53_40_Pro-136x136.jpg)
Potato Salad with Feta, Leeks, Hard-Boiled Egg & Tarragon
In every issue of Food & Wine magazine, they feature a special Salad of the Month. For the month of… Continue reading »