Blog Archives for tag stock
Truffled Mushrooms with Creamy Goat Cheese
Perfect on its own as a side dish, served over al dente whole wheat pasta as a vegetarian entree idea,… Continue reading »
Glazed Radishes with Bacon
The best vegetables to glaze are root veggies. Everything from turnips, pearl onions, carrots, parsnips, celery root, rutabagas–you name it,… Continue reading »
‘Chestnut-Hazelnut Pasta’
Simple yet decadent. This is one of those recipes that makes you think ‘Wow, why didn’t I think of this… Continue reading »
‘Ribollita’
A Ribollita is a popular vegetable soup from Tuscany that gets its hearty texture from the addition of torn, leftover bread…. Continue reading »
Veal Marsala with Mushrooms & Kale
My favorite way to cook and serve veal cutlets is with a savory Marsala-mushroom sauce. Marsala wine is a fortified… Continue reading »
Wheatberry Soup with Black Beans, Kale & Sausage
The soup I crave the most is a hearty vegetable soup like this one. Not only are they fun to… Continue reading »
‘Parsnip, Rocket & Lentil Salad with Tapenade Dressing’
What a great idea to use a flavorful store-bought olive tapenade as a dressing for a healthy salad! A simple… Continue reading »
Roast Carrot-Ginger Soup with Mascarpone & Sunflower Seeds
It’s amazing what you can accomplish with a simple bag of carrots. With those lovely orange gems on hand, along… Continue reading »
‘Creamy Turnip Soup’
Turnips are definitely an overlooked vegetable. Slightly peppery yet creamy when pureed, they are a delightful root vegetable to roast,… Continue reading »
‘Pappardelle with Pork Sugo and Hazelnuts’
This incredible pasta combines two of my favorite things: pappardelle pasta and a slow-cooked Sunday sauce. A sauce falls into… Continue reading »