Blog Archives for tag shellfish
‘Shrimp a la Veracruzana’
A good friend of mine recently shared this lovely Mexican recipe for ‘Shrimp a la Veracruzana’ with me. A spicy… Continue reading »
Seared Scallops with Basil Pesto & Mediterranean Orzo
I love all of the bright flavors that this recipe has to offer. The fresh flavor of the basil, garlic,… Continue reading »
Seared Scallops with Mushroom-Chestnut Duxelle
A classic French duxelle is a mixture of finely chopped mushrooms and fresh herbs sautéed in butter that usually accompanies… Continue reading »
‘Scallops with Spinach & Orange-Saffron Sauce’
This lovely seared scallops dish has classical French cuisine written all over it. Why you ask? Because it’s all about… Continue reading »
‘Scallops with Hazelnuts & Warm Sun Gold Tomatoes’
This is one of those gourmet dinners that not only tastes wonderful and is visually stunning, but is ready in… Continue reading »
‘Garlicky Shrimp & Tomatoes’
Tender shrimp flavored with garlic, a touch of clam juice, and the distinct taste of fennel seeds, served in a… Continue reading »
Pan Seared Scallops over Pasta with Garlic, Oil & Red Pepper Flakes
One of the most delicious sauces to toss with al dente pasta is a simple combination of quality extra virgin… Continue reading »
‘Scallops with Fennel Grenobloise’
A grenobloise is a French sauce traditionally composed of brown butter, capers, parsley and lemon. A delicious flavor combination… Continue reading »