Blog Archives for tag parsley
Pan-Seared Duck Breasts with Orange & Black Olives
Based on a pan-seared chicken breast recipe from Nigel Slater’s Real Fast Food, this duck breast recipe is super impressive… Continue reading »
‘Crispy Salmon with Farro & Pecan Gremolata’
This pan-seared salmon recipe is simply amazing! Served crispy skin side-up, the flaky salmon fillets are served on a bed… Continue reading »
Purple Sweet Potatoes with Pomegranate-Pecan Gremolata
This antioxidant-rich side dish is an example of how to eat a diet rich in variety and the many colors… Continue reading »
‘Spring Herb Salad’
If you are growing some of your favorite herbs in your garden like we are, you are probably constantly searching… Continue reading »
‘Salmon with Fresh Sorrel Sauce’
Similar to a homemade pesto sauce (but without the cheese), this flavorful, bright green sauce is made from a puree… Continue reading »
‘Herbed Barley Salad with Dates’
A tender whole grain salad like this one is such an inspiration– simply choose a favorite whole grain from the… Continue reading »
‘Broiled Red Snapper with Za’atar Salsa Verde’
If you can get your hands on wild red snapper fillets, this should definitely be the first recipe you make… Continue reading »
Truffled Mushrooms with Creamy Goat Cheese
Perfect on its own as a side dish, served over al dente whole wheat pasta as a vegetarian entree idea,… Continue reading »
‘Salmon & Spinach Salad’
If you weren’t already anticipating the arrival of spring temperatures and produce, this fresh and flavorful main course salad recipe… Continue reading »
Wheat Berry Tabbouleh with Feta & Pistachios
A traditional tabbouleh is a Middle Eastern whole grain salad filled with parsley, mint, cucumbers and fresh tomatoes. Typically made… Continue reading »