Blog Archives for tag parsley
‘Cocoa-Rubbed Chicken Thighs with Orange-Pomegranate Salsa’
It might seem strange to add cocoa powder to chicken, but keep in mind that for on thing, it is… Continue reading »
‘Spaghetti Carbonara with Parma Ham’
A classic bowl of Roman Pasta Carbonara always contains a handful of specific ingredients: pasta (obviously), bacon, eggs and cheese. … Continue reading »
Mushroom & Fennel Salad with Shaved Pecorino
This is one of my all-time favorite Italian salads. Thinly sliced, crunchy fennel is combined with sliced cremini mushrooms, shaved… Continue reading »
Herbed Potato Salad with Celery, Radishes & Turmeric Vinaigrette
Whereas Russet potatoes to me are best for mashing and baking, Yukon gold potatoes are my preferred choice for a… Continue reading »
‘Spring Herb Salad’
If you are growing some of your favorite herbs in your garden like we are, you are probably constantly searching… Continue reading »
‘Salmon with Fresh Sorrel Sauce’
Similar to a homemade pesto sauce (but without the cheese), this flavorful, bright green sauce is made from a puree… Continue reading »
‘Herbed Barley Salad with Dates’
A tender whole grain salad like this one is such an inspiration– simply choose a favorite whole grain from the… Continue reading »
‘Broiled Red Snapper with Za’atar Salsa Verde’
If you can get your hands on wild red snapper fillets, this should definitely be the first recipe you make… Continue reading »
Truffled Mushrooms with Creamy Goat Cheese
Perfect on its own as a side dish, served over al dente whole wheat pasta as a vegetarian entree idea,… Continue reading »
‘Salmon & Spinach Salad’
If you weren’t already anticipating the arrival of spring temperatures and produce, this fresh and flavorful main course salad recipe… Continue reading »