Blog Archives for tag onions
‘Shortcut Italian Wedding Soup’
This quick-and-easy version of a traditional Italian Wedding Soup is simply remarkable. Instead of meatballs, this version of the classic… Continue reading »
Curried Okra & Vidalia Sauté
Of course we all love cornmeal-coated fried okra, but have you ever thought of sautéing it instead? Sliced and cooked… Continue reading »
Crispy Chicken Marsala with Tomatoes
Traditional Chicken Marsala is an Italian dish of pan-seared chicken cutlets served in a flavorful sauce made with dry Marsala… Continue reading »
‘French Onion’ Roast Chicken
One of my favorite go-to entrees is a classic roast chicken. Simple to assemble and always a crowd pleaser no… Continue reading »
‘Poulet Chasseur’
You can never go wrong with serving a classic French chicken dish like this one. Fresh herbs, tender chicken, sliced… Continue reading »
‘Almond & Raisin Agrodolce’
Anytime you see the Italian phrase agrodolce in a recipe, it simply means ‘sweet and sour.’ You can pretty much bet… Continue reading »
Lentil ”Bolognese Spaghetti”
This hearty pasta bolognese is unique in that it not only incorporates ground beef into the ragu, but also the last… Continue reading »
‘Ziti with Fennel & Italian Sausage’
This simple pasta (which only contains 6 ingredients!) is in ‘the lazy Sunday cook’ section of a Cook’s Illustrated, All Time… Continue reading »
‘Chickpea & Kale Curry’
This colorful vegetarian curry combines both curry powder and ground ginger with coconut milk, lime juice, peanut butter and a… Continue reading »
‘Slow-Cooked Marinated Beef with Chocolate’
The depth of flavor in this tantalizing beef stew comes from marinating the stew meat overnight in red wine, and… Continue reading »