This hearty pasta bolognese is unique in that it not only incorporates ground beef into the ragu, but also the last minute addition of healthy lentils.  And yes! All of the other classic bolognese ingredients are present, too: garlic, onions, carrots, mushrooms, and whole peeled tomatoes.  All simmered until the hearty sauce just can’t wait any longer to be devoured.  Served over al dente pasta, with the unique garnish of buttery pine nuts for added crunch, and some grated cheese as well.

(To view this recipe, click on the following link: http://www.goodhousekeeping.com/food-recipes/healthy/a47522/lentil-bolognese-spaghetti-recipe/)

Tagged: bolognese sauce, carrots, dried oregano, Good Housekeeping, Good Housekeeping Magazine, ground beef, lentil bolognese, lentils, meat sauce, mushrooms, onions, pasta, pasta bolognese, spaghetti, whole peeled tomatoes