Blog Archives for tag lemon
‘Roasted Trout with Lemon & Walnut-Browned Butter’
Any variety of flaky white fish lends itself well to a lemony browned-butter sauce like this one. A fragrant mixture… Continue reading »
Sea Bass with Asparagus Hash & Horseradish Sauce
When you see the word hash in a recipe, you know there are yummy cubes of crispy potatoes involved. In… Continue reading »
‘Baked Salmon & Creamy Orzo’
Another term for the creamy orzo featured in this recipe is orzotto. Basically orzo pasta cooked with the risotto cooking method;… Continue reading »
Porcini-Rubbed Turbot with Tarragon
This dried mushroom rub works well not only on fish, but chicken, pork and even seared scallops or firm tofu…. Continue reading »
‘Baked Salmon with Citrus Vinaigrette’
Bursting with the taste of fresh citrus and fresh herbs, this simple citrus vinaigrette is the perfect pairing for flaky,… Continue reading »
‘Buttermilk Lemon Pie’
One of my kitchen mottos is ‘no ingredient left behind!’ If you have it, use it. If you’ve cooked it,… Continue reading »
Lemony-Dill Baked Salmon with Roasted Asparagus
A wonderful way to keep baked fish moist is to spread the fillets with a layer of a flavorful Greek… Continue reading »
Broccoli with Lemon & Walnuts
This healthy broccoli side dish gets its flavor from three things: tangy lemon zest, buttery walnuts and rich walnut oil. … Continue reading »
‘Roasted Cauliflower Salad’
In each issue of Food & Wine magazine there is a unique Salad of the Month column. In last November’s… Continue reading »
Roasted Garlic Butter Salmon with Brussels Sprouts & Thyme
This recipe was inspired by a local aritisanal butter that we got from our CSA recently. Made in Atlanta, Banner… Continue reading »