Blog Archives for tag garlic
‘Cashew-Cauliflower Soup’
There are two ingredients that make this vegan cauliflower soup thick and creamy (and no, neither of them is cream… Continue reading »
Lemony Pasta with Chicken Sausage, Artichoke Hearts & Leeks
This veggie-packed pasta gets its flavor from a light lemon butter sauce, sliced garlic, and fresh herbs. A splash of… Continue reading »
Veal Chops with Wild Mushrooms & Herbs
When I see veal chops at our local market, it’s a done deal. Similar in appearance to a thick-cut, bone-in… Continue reading »
Sicilian Pasta
This unique pasta is filled with the flavors of Sicily: briny olives, sweet golden raisins, caramelized fennel, fresh herbs and… Continue reading »
‘Farro with Black-Eyed Peas, Chard & Feta’
This Mediterranean-inspired grain salad is designed to be made with either bulgur or farro, but in reality it can be… Continue reading »
Turkey with Garlic, Sage, Preserved Lemon & Ras el Hanout
I wanted to share a not-so-traditional recipe for turkey that I think you will love as much as we did…. Continue reading »
Pecorino-Crusted Scallops with Braised Vegetables
This recipe is filled with the freshest produce of the season. I found a lovely assortment of warm weather veggies… Continue reading »
‘Garlic and Rosemary-Roasted Leg of Lamb’
An oven-roasted leg of lamb is a perfect idea for your next gathering. Different cuts of lamb are widely available… Continue reading »
‘Mostly Mushroom Pasta’
The folks at Cooking Light Magazine were right on in naming this delicious vegetarian pasta. With its high ratio of… Continue reading »
‘Slow-Roasted Salmon with Harissa’
Roasting a large salmon fillet low-and-slow in the oven ensures that the fish stays moist and flavorful. For this unique… Continue reading »