Blog Archives for tag fresh sage
Capicola-Wrapped Cod with Sage & Parsley Pesto
Two great ways to add extra flavor to a mild piece of white fish like cod, are to 1) wrap… Continue reading »
Dijon & Herb-Roasted Pork Tenderloin
This delicious pork tenderloin gets its flavorings from a mixture of fresh herbs, garlic and a coating of Dijon mustard…. Continue reading »
Pork with Apricot-Sage Sauce
This absolutely divine pork recipe comes from one of my favorite cookbooks: The Bonne Femme Cookbook by Wini Moranville. A… Continue reading »
Warm Wheatberry Salad with Brussels Sprouts, Apples & Marcona Almonds
Yummy, yummy, yummy, yummy, yummy. This colorful fall salad was a big hit at the dinner table last night! I… Continue reading »
Orecchiette with Wild Mushrooms & Sage
You really can’t go wrong with a hearty mushroom ragu over your favorite pasta. A lovely vegetarian main course or… Continue reading »
‘Roasted Autumn Vegetables & Chicken Sausage’
Serving a healthy Fall dinner doesn’t get any easier than this. Grilled links of your favorite chicken sausage served whole… Continue reading »
Butternut Squash, Kale & Bacon Lasagna
I love a butternut squash lasagna, but wanted to create a recipe for one without the use of a heavy… Continue reading »
Fusilli with Roasted Cauliflower, Capers, Sage & Lemon
Tender, roasted cauliflower florets roasted alongside sliced garlic and briny capers, pairs incredibly well with the fresh taste of lemon… Continue reading »
Turkey Marsala with Mushrooms & Sage
The smell of sweet Marsala wine (the famous fortified wine from Italy) deglazing a pan of sautéed onions and garlic… Continue reading »
‘Baked Onions with Fennel Bread Crumbs’
I love when a recipe makes you think differently about a certain ingredient. Take this recipe from Food & Wine… Continue reading »