Blog Archives for tag fish
‘Ginger Roasted Salmon & Broccoli’
This teriyaki-inspired glaze gets it syrupy richness from a surprise ingredient: molasses. Combined with rice vinegar, tamari or soy sauce,… Continue reading »
Pan-Seared Fish with Basil Pesto & Balsamic Tomatoes
This flavor-packed, pan-seared fish dish can be made with any of your favorite fish fillets. I had some flaky Barramundi… Continue reading »
Harissa Salmon & Cherry Tomato Skewers
Yet another yummy use for that jar of harissa paste in your fridge. A simple marinade made with lemon juice,… Continue reading »
‘Striped Bass en Brodo’
Cooking anything en brodo simply means you are cooking it in a flavorful broth. In Italy, this type of cooking is… Continue reading »
Kalamata Olive & Pine Nut-Crusted Rainbow Trout
Everything about this dish is inspired by classic flavors from the Mediterranean. Flaky trout fillets are coated in a topping… Continue reading »
Baked Flounder with Walnut Romesco & Fried Capers
A Romesco sauce is a classic Spanish sauce predominately served with fish, that is a purée of roasted red pepper, raw… Continue reading »
‘North African Spiced Salmon over French Lentils’
Oh what a glorious dish! Flaky salmon filets coated in a mixture of Moroccan spices that are served over a… Continue reading »
‘Smoked Salmon Salad with Dill Sauce’
I simply can’t think of a better salad to help usher in the warmer weather. Filled with Swedish-inspired ingredients, this… Continue reading »
Sea Bass with Asparagus Hash & Horseradish Sauce
When you see the word hash in a recipe, you know there are yummy cubes of crispy potatoes involved. In… Continue reading »
Porcini-Rubbed Turbot with Tarragon
This dried mushroom rub works well not only on fish, but chicken, pork and even seared scallops or firm tofu…. Continue reading »