Blog Archives for tag fish
‘Roast Fish with Cannellini Beans & Green Olives’
This recipe will work with just about any of your favorite fish fillets. I used Barramundi, a sustainable sea bass… Continue reading »
Zucchini-Wrapped Sea Bass with Tomatoes, Onions, & Caperberries
This hearty fish dish is as gorgeous as is it irresistibly delicious. Hearty sea bass filets, gently wrapped in thinly… Continue reading »
‘Halibut with Meyer Lemon Relish’
Cooking proteins en papillote is a sure fire way to ensure that they stay perfectly moist. And what does this French… Continue reading »
‘Crispy Salmon with Farro & Pecan Gremolata’
This pan-seared salmon recipe is simply amazing! Served crispy skin side-up, the flaky salmon fillets are served on a bed… Continue reading »
‘Barramundi Agrodolce’
Barramundi has quickly become one of our favorite go-to fish varieties. A flaky white fish that is widely distributed in… Continue reading »
Sea Bass with Asparagus Hash & Horseradish Sauce
When you see the word hash in a recipe, you know there are yummy cubes of crispy potatoes involved. In… Continue reading »
Porcini-Rubbed Turbot with Tarragon
This dried mushroom rub works well not only on fish, but chicken, pork and even seared scallops or firm tofu…. Continue reading »
Tarragon-Orange Fish
I splurged on two wild King Salmon fillets for this dish, but any of your favorite fish varieties would work… Continue reading »
Wild Salmon with Roasted Garlic & Rosemary
Three kitchen staples that I just can’t do without are fresh herbs, lemons, and garlic. All so versatile, fragrant, and… Continue reading »
Earl Grey & Mustard-Glazed Salmon
Two of my favorite teas are green tea and Earl Grey tea; both as a warm or cold refreshing beverage,… Continue reading »