Blog Archives for tag fish
‘Salmon with Kale, Walnut & White Bean Salad’
When a recipe calls for searing salmon fillets, I highly recommend searing fillets that are skin-on. Searing both sides of… Continue reading »
‘Crispy Salmon with Farro & Pecan Gremolata’
This pan-seared salmon recipe is simply amazing! Served crispy skin side-up, the flaky salmon fillets are served on a bed… Continue reading »
‘Halibut with Meyer Lemon Relish’
Cooking proteins en papillote is a sure fire way to ensure that they stay perfectly moist. And what does this French… Continue reading »
Zucchini-Wrapped Sea Bass with Tomatoes, Onions, & Caperberries
This hearty fish dish is as gorgeous as is it irresistibly delicious. Hearty sea bass filets, gently wrapped in thinly… Continue reading »
‘Barramundi Agrodolce’
Barramundi has quickly become one of our favorite go-to fish varieties. A flaky white fish that is widely distributed in… Continue reading »
‘Seared Salmon with Israeli Cous Cous’
A gorgeous plate of simple seared salmon and a fresh arugula salad is welcomed at our dinner table any night… Continue reading »
‘One-Pan Salmon Orzotto’
Lately when I find wild salmon, I buy it in a large fillet rather than the pricier pre-cut portions. Buying… Continue reading »
Cashew & Chive-Crusted Halibut
The inspiration behind this dish came by surprise. Walking into the house, I pass our herb garden–and yesterday in the… Continue reading »
‘Snapper with Oregano’
When you have a superb piece of fish like this wild red snapper, you don’t need to do much to… Continue reading »
‘Slow-Roasted Salmon’
From one of my favorite cookbooks, Giada De Laurentiis’ Giada’s Italy: My Recipes for La Dolce Vita, this recipe for slow-roasted… Continue reading »