Blog Archives for tag Dijon mustard
‘Seared Scallops with Celery & Golden Raisins’
When cooking something extremely simple like seared scallops, the best accompaniments to the scallops need not be complicated. Take this… Continue reading »
Radicchio & Endive Salad with Persimmons, Pomegranate Seeds & Goat Cheese
This is the time of year to go all out with bitter greens. The variety of bitter greens available right… Continue reading »
Pecan-Crusted Scallops with White Bean & Watercress Salad
An easy way to coat seared scallops with chopped, toasted nuts is to dip them ever-so-slightly into Dijon mustard first. … Continue reading »
Rigatoni with French Lentils & Sausage
These are the same French lentils that I love to serve with a classic roast chicken or simple baked salmon… Continue reading »
Steamed Broccolini with Lemon Vinaigrette & Pistachios
When I blanch or steam a vegetable to a crisp-tender texture, I like to accent the veggies with a homemade… Continue reading »
Kohlrabi, Apple & Fennel Salad with Dilled Crème Fraîche
If you aren’t familiar with kohlrabi, it is cabbage-related vegetable that can be eaten raw or cooked. Its texture is similar… Continue reading »
‘Radicchio & Plum Salad’
With all of the wonderful warm weather produce available right now, I find it hard to not include a salad… Continue reading »
‘Gribiche & Steamed Potatoes’
Gribiche is a wonderful condiment to learn how to make this Spring. A lovely addition to cooked potatoes like in this… Continue reading »
‘Watercress & Cucumber Salad’
One of my favorite greens that you will see me cooking with time and time again is watercress. Delicate in its… Continue reading »
Red Kale & Mushroom Salad with Walnut Vinaigrette
A like to keep a variety of nut oils in my pantry for unique vinaigrettes like this one, but also… Continue reading »