Blog Archives for tag Dijon mustard
Pomegranate-Glazed Turkey
Pomegranate molasses is something I highly recommend keeping in your pantry. A thick, syrupy reduction of sweet yet tart pomegranate… Continue reading »
‘Maple-Bacon-Tarragon Dressing’
In a back issue of Cooking Light magazine I saw a page of homemade dressing ideas that would work on… Continue reading »
Red Wine & Dijon-Marinated Skirt Steak with Fresh Thyme
Marinating any cut of beef will not only infuse the meat with an abundance of flavor, but it will also… Continue reading »
‘Radicchio Salad with Angostura Vinaigrette’
When you see the word Angostura in a recipe, the majority of the time it is an ingredient in a classic… Continue reading »
‘Green Salad with Za’atar & Lemon Vinaigrette’
One of the most creative, visually stunning, and exciting cookbooks I have purchased recently is Julia Sherman’s Salad for President: A… Continue reading »
Rigatoni with French Lentils & Sausage
These are the same French lentils that I love to serve with a classic roast chicken or simple baked salmon… Continue reading »
Radicchio & Endive Salad with Persimmons, Pomegranate Seeds & Goat Cheese
This is the time of year to go all out with bitter greens. The variety of bitter greens available right… Continue reading »
‘Gribiche & Steamed Potatoes’
Gribiche is a wonderful condiment to learn how to make this Spring. A lovely addition to cooked potatoes like in this… Continue reading »
‘Watercress & Cucumber Salad’
One of my favorite greens that you will see me cooking with time and time again is watercress. Delicate in its… Continue reading »
Red Kale & Mushroom Salad with Walnut Vinaigrette
A like to keep a variety of nut oils in my pantry for unique vinaigrettes like this one, but also… Continue reading »