Blog Archives for tag carrots
Rigatoni with French Lentils & Sausage
These are the same French lentils that I love to serve with a classic roast chicken or simple baked salmon… Continue reading »
‘Baked Herby Carrots’
I highly recommend the source for this slow-cooked Italian recipe! A cookbook named Gennaro Slow Cook Italian by Gennaro Contaldo. … Continue reading »
‘Honey-Cumin Roasted Carrots’
Further evidence that carrots really don’t need much to make them shine. Roasting any vegetable, especially root vegetables, really brings… Continue reading »
Asian Vegetable Dumpling Soup
The intense depth of flavor in this Asian-inspired vegetable dumpling soup comes predominately from homemade chicken stock— after simmering away… Continue reading »
‘Pappa al Pomodoro’
A classic soup in Tuscany, pappa al pomodoro is a satisfying tomato and bread soup that gets its flavor from fresh… Continue reading »
Spicy Asian Turkey Noodle Soup
Turkey is another great source of lean protein that is very similar in texture to chicken, and It doesn’t have… Continue reading »
Lentil ”Bolognese Spaghetti”
This hearty pasta bolognese is unique in that it not only incorporates ground beef into the ragu, but also the last… Continue reading »
‘Chicken with Honey-Glazed Carrots & Ginger’
This recipe highlights the beauty of one-pot cooking! And not just any pot, that marvelous Dutch oven that for me,… Continue reading »
‘Crispy Pork & Bok Choy Larb’
This modern version of a traditional Thai larb is utterly fantastic! Cooked, ground pork is flavored with a mixture of lime… Continue reading »
‘Slow-Cooked Marinated Beef with Chocolate’
The depth of flavor in this tantalizing beef stew comes from marinating the stew meat overnight in red wine, and… Continue reading »