Blog Archives for tag carrots
Lemon & Za’atar Roasted Root Vegetables with Kale
A mixture of roasted root vegetables is a blank slate for a variety of flavorings: fresh herbs, dried spice mixes,… Continue reading »
‘Maple-Roasted Carrot Salad’
I saw Ina Garten (a.k.a. The Barefoot Contessa) make this colorful salad on an episode of her show the other… Continue reading »
Whole Roasted Carrots with Crumbled Feta & Pecans
Searching for a dramatic presentation for everyday carrots? Try roasting and serving whole carrots as a unique side dish idea. … Continue reading »
Rigatoni with French Lentils & Sausage
These are the same French lentils that I love to serve with a classic roast chicken or simple baked salmon… Continue reading »
‘Baked Herby Carrots’
I highly recommend the source for this slow-cooked Italian recipe! A cookbook named Gennaro Slow Cook Italian by Gennaro Contaldo. … Continue reading »
‘Honey-Cumin Roasted Carrots’
Further evidence that carrots really don’t need much to make them shine. Roasting any vegetable, especially root vegetables, really brings… Continue reading »
Asian Vegetable Dumpling Soup
The intense depth of flavor in this Asian-inspired vegetable dumpling soup comes predominately from homemade chicken stock— after simmering away… Continue reading »
‘Pappa al Pomodoro’
A classic soup in Tuscany, pappa al pomodoro is a satisfying tomato and bread soup that gets its flavor from fresh… Continue reading »
Spicy Asian Turkey Noodle Soup
Turkey is another great source of lean protein that is very similar in texture to chicken, and It doesn’t have… Continue reading »
Lentil ”Bolognese Spaghetti”
This hearty pasta bolognese is unique in that it not only incorporates ground beef into the ragu, but also the last… Continue reading »