Blog Archives for tag carrots
Lemon & Za’atar Roasted Root Vegetables with Kale
A mixture of roasted root vegetables is a blank slate for a variety of flavorings: fresh herbs, dried spice mixes,… Continue reading »
Braised Lamb Shanks with Castelvetrano Olives & Potatoes
Braising a naturally tough cut of meat like lamb shanks takes some time, but don’t fret— it is all hands-off… Continue reading »
‘Maple-Vanilla Carrots’
Recipes like this make me smile. Recipes that highlight just a few quality ingredients and that transform these relatively simple… Continue reading »
‘Carrot Soup with Coconut Milk’
Perfect for your Easter celebrations this weekend, this bright orange bowl of yummy carrot soup has several layers of complimentary… Continue reading »
‘Super-Moist Carrot Cake’
The first few words that come to mind when describing this homemade carrot cake are mmmmmmmm and oh my. Aptly named… Continue reading »
‘Vietnamese Grapefruit & Pork Salad’
The beauty of Vietnamese cuisine lies in its fresh ingredients, colorful combination of ingredients, and the complex flavor of its… Continue reading »
Romaine & Sugar Snap Salad with Creamy Basil Dressing
The crunch of Romaine hearts holds up very well to a creamy, thick dressing—a hearty blue cheese , buttermilk Ranch… Continue reading »
‘Baked Herby Carrots’
I highly recommend the source for this slow-cooked Italian recipe! A cookbook named Gennaro Slow Cook Italian by Gennaro Contaldo. … Continue reading »
‘Honey-Cumin Roasted Carrots’
Further evidence that carrots really don’t need much to make them shine. Roasting any vegetable, especially root vegetables, really brings… Continue reading »
Asian Vegetable Dumpling Soup
The intense depth of flavor in this Asian-inspired vegetable dumpling soup comes predominately from homemade chicken stock— after simmering away… Continue reading »