Blog Archives for tag carrots
‘Carrot Soup with Coconut Milk’
This bright orange bowl of yummy carrot soup has several layers of complimentary flavors. Carrots, yes–but also sauteed fennel, onions,… Continue reading »
‘Vietnamese Grapefruit & Pork Salad’
The beauty of Vietnamese cuisine lies in its fresh ingredients, colorful combination of ingredients, and the complex flavor of its… Continue reading »
Romaine & Sugar Snap Salad with Creamy Basil Dressing
The crunch of Romaine hearts holds up very well to a creamy, thick dressing—a hearty blue cheese , buttermilk Ranch… Continue reading »
Lemon & Za’atar Roasted Root Vegetables with Kale
A mixture of roasted root vegetables is a blank slate for a variety of flavorings: fresh herbs, dried spice mixes,… Continue reading »
‘Maple-Roasted Carrot Salad’
I saw Ina Garten (a.k.a. The Barefoot Contessa) make this colorful salad on an episode of her show the other… Continue reading »
Whole Roasted Carrots with Crumbled Feta & Pecans
Searching for a dramatic presentation for everyday carrots? Try roasting and serving whole carrots as a unique side dish idea. … Continue reading »
Rigatoni with French Lentils & Sausage
These are the same French lentils that I love to serve with a classic roast chicken or simple baked salmon… Continue reading »
‘Baked Herby Carrots’
I highly recommend the source for this slow-cooked Italian recipe! A cookbook named Gennaro Slow Cook Italian by Gennaro Contaldo. … Continue reading »
‘Honey-Cumin Roasted Carrots’
Further evidence that carrots really don’t need much to make them shine. Roasting any vegetable, especially root vegetables, really brings… Continue reading »
Asian Vegetable Dumpling Soup
The intense depth of flavor in this Asian-inspired vegetable dumpling soup comes predominately from homemade chicken stock— after simmering away… Continue reading »