Blog Archives for tag side dish
Roasted Radishes with Burrata
This simple side dish should win a crown for its decadence. Simple roasted radishes served on top of halved rounds… Continue reading »
Wilted Spinach with Sun-Dried Tomatoes & Bocconcini
The combination of color and flavors in this quick-and-easy side dish makes it a wonderful plate for the Holiday season. … Continue reading »
Amaranth
Amaranth, an ancient grain similar in texture to tiny pearls of quinoa, is an amazing source of protein and is… Continue reading »
Broccoli-Potato Purée
I find that an easy way to encourage clients’ little ones to eat their green veggies, is to add them into… Continue reading »
Creamy Polenta with Swiss Chard, Pancetta & Pine Nuts
This hearty Italian side dish starts with a plate of creamy polenta. A simple start to an extraordinary dish. The… Continue reading »
Roasted Leeks & Cherry Tomatoes with Hazelnut Vinaigrette
Leeks, a member of the onion and garlic family that resemble large scallions, are a wonderful way to add a… Continue reading »
Carrot & Cauliflower Purée
This unassuming and simple side dish is surprisingly extraordinary. A lot of fancy words for a vegetable puree, right? Well… Continue reading »
‘Roasted Brussels Sprouts with Medjool Dates’
Not only did the gorgeous photo on the cover of this marvelous cookbook ‘wow’ me, but so did the… Continue reading »
‘Roasted Carrots with Chimichurri’
A homemade chimichuri sauce is a zesty Argentinian herb sauce that adds a kick to any dish. A bright green… Continue reading »
Cauliflower, Green Bean & Tomato Gratin
Don’t be fooled when you see the word gratin—most people assume it means a heavy, baked side dish filled with… Continue reading »