Blog Archives for tag Italian
‘Nonna’s Artichokes’
This impressive Italian recipe for baked, stuffed artichokes will blow your socks off. Courtesy of the incomparable Giada De Laurentiis,… Continue reading »
‘Layered Strawberry-Coconut Panna Cotta’
This luscious layered dessert is bursting with flavor! A fresh strawberry gelatin with a hint of coconut water, topped with… Continue reading »
Prosciutto-Wrapped Plum Wedges with Mint
That first juicy bite of a perfectly ripe, red-fleshed plum simply bursts in your mouth with flavor. My Prosciutto-Wrapped Plum… Continue reading »
Farfalle with Balsamic-Roasted Vegetables & Asiago Cheese
Farfalle, the Italian word for ‘butterflies’ (also known as bow-tie pasta) is the perfect shape for this healthy and flavorful… Continue reading »
‘Crawfish Risotto with Preserved Meyer Lemons’
This elegant risotto dish hails from the kitchen of the Hot and Hot Fish Club in Birmingham, Alabama. Truly one… Continue reading »
Trottole with Fennel, Olives & Bread Crumbs
Trottole is a unique pasta variety supposedly based on the shape of spinning top. I decided to experiment with this… Continue reading »
Mustard-Crusted Lamb Chops with Artichokes, Lima Beans & Potatoes
My Mustard-Crusted Lamb Chops with Artichokes, Lima Beans & Potatoes is the epitome of a perfect springtime dinner. A popular… Continue reading »
‘Spicy Chicken Milanese’
The milanesa is an Italian dish named after the city of Milan that consists of a lightly bread cutlet of… Continue reading »
Roasted Eggplant & Tomato Sandwiches on Ciabatta
This delectable Italian sandwich gets its flavor from tender, roasted eggplant and cherry tomatoes, capers, pesto sauce and creamy mozzarella… Continue reading »
Limoncello with Vanilla Ice Cream
My Limoncello with Vanilla Ice Cream is a creamy and refreshing no-cook dessert with an Italian flair. All you need is your… Continue reading »