Blog Archives for tag Italian
‘Pappardelle with Fresh Ricotta, Squash Blossoms & Basil Oil’
Thick strands of egg-based pasta decadently dressed with homemade basil oil, sautéed zucchini, ricotta cheese and the ultimate treat of… Continue reading »
Prosciutto-Wrapped Cantaloupe with Marinated Bocconcini
One of my favorite food memories from my time in Italy last year was arriving in the stunningly beautiful city… Continue reading »
Pasta Puttanesca with Eggplant
A traditional pasta Puttanesca is one of my family’s favorite of all Italian dishes. Always on the short list… Continue reading »
‘Polpettine al Limone’
‘Polpettini al Limone’ are yummy lemon-scented meatballs deliciously flavored with garlic, Parmesan cheese, chopped parsley and red chili flakes. Courtesy of… Continue reading »
‘Tortellini with Snap Peas & Pesto’
I love the freshness of this recipe for ‘Tortellini with Snap Peas & Pesto.’ Tender, cheese-filled tortellini tossed with a… Continue reading »
‘Nonna’s Artichokes’
This impressive Italian recipe for baked, stuffed artichokes will blow your socks off. Courtesy of the incomparable Giada De Laurentiis,… Continue reading »
‘Layered Strawberry-Coconut Panna Cotta’
This luscious layered dessert is bursting with flavor! A fresh strawberry gelatin with a hint of coconut water, topped with… Continue reading »
Prosciutto-Wrapped Plum Wedges with Mint
That first juicy bite of a perfectly ripe, red-fleshed plum simply bursts in your mouth with flavor. My Prosciutto-Wrapped Plum… Continue reading »
Farfalle with Balsamic-Roasted Vegetables & Asiago Cheese
Farfalle, the Italian word for ‘butterflies’ (also known as bow-tie pasta) is the perfect shape for this healthy and flavorful… Continue reading »
‘Crawfish Risotto with Preserved Meyer Lemons’
This elegant risotto dish hails from the kitchen of the Hot and Hot Fish Club in Birmingham, Alabama. Truly one… Continue reading »