Blog Archives for tag vegetarian
Black-Eyed Pea, Kale & Tomato Sauté
A hearty Southern sauté like this one is a healthy vegetarian side to serve on its own with a bowl… Continue reading »
Balsamic Broccoli Rabe with Dried Cherries
I adore bitter greens; everything from radicchio to escarole to broccoli rabe to chicory, you name it. They are great… Continue reading »
‘Mushroom & Pecorino Salad’
I was watching an older episode of Giada De Laurentiis’ television show, Everyday Italian the other day, and saw this… Continue reading »
‘Roasted Curried Cauliflower Salad with Oranges & Tarragon’
Boy are there a lot of moving parts to this side dish! First you have tender, roasted cauliflower florets and… Continue reading »
Freekeh Pilaf with Lemon Zest, Olives & Watercress
You hear the term ‘ancient grains’ a lot these days. When you see or hear this term, it basically encompasses… Continue reading »
‘Fennel, Tomato & Gruyere Bake’
This lovely vegetarian baked side dish has several of my favorite ingredients: tomatoes, fennel, basil, and cheese. Even though tomatoes… Continue reading »
‘Penne with Red Sauce, Radicchio, & Walnuts’
I was innately drawn to this simple pasta recipe because it contains a few of my favorite ingredients. The first,… Continue reading »
Chickpea & Spinach Gratin-Stuffed Portobellos
The French culinary term gratin comes from the transitive verb gratiné meaning crust. You can serve just about any vegetable as a gratin,… Continue reading »
Maple-Dijon Roasted Brussels Sprouts
The combination of sweet maple syrup and tangy Dijon mustard is a classic. It works well drizzled on roasted vegetables,… Continue reading »
‘Barley Risotto’
What most people don’t realize about risotto is that it is actually a cooking method, not necessarily the name of… Continue reading »