Blog Archives for tag garlic
Red Beans & Rice with Garlic Sausage
The sausage you choose to add into a classic dish like red beans and rice can make all the difference…. Continue reading »
Turkey Marsala with Rosemary-Mushroom Sauce
This sweet yet savory mushroom sauce works well on not only turkey, but shrimp, chicken, pork, veal and even over… Continue reading »
‘Beef Kofta with Bulgur & Kale Salad’
Kofta are flavorful, cigar-shaped Turkish meatballs that are made either with ground beef, lamb or a combination of both. Sometimes… Continue reading »
Pecorino & Roasted Radish Risotto
It is fun to experiment with flavorings and add-ins for a creamy bowl of homemade risotto. On its own simply… Continue reading »
Truffled Mushrooms with Creamy Goat Cheese
Perfect on its own as a side dish, served over al dente whole wheat pasta as a vegetarian entree idea,… Continue reading »
Roast Leg of Lamb with Lemon, Oregano & Olives
Slow-roasting a leg of lamb is a wonderful idea this time of year. A perfect entree for Easter weekend, roasting… Continue reading »
Dijon-Baked Turkey Tenderloins with New Potatoes & Kalamata Vinaigrette
Anytime you see a recipe involving cutlets, feel free to interchange the meat suggested with chicken, veal, pork or even… Continue reading »
Swiss Chard & Radish Salad with Warm Pancetta Dressing
The beauty of a warm vinaigrette is that when you pour it judiciously over your favorite salad-greens-of-choice, the warmth of… Continue reading »
Spring Veal Stew
The first three vegetables that come to my mind when I hear the mention of Spring are sweet green peas,… Continue reading »
‘Braised Artichokes with Tomatoes & Mint’
Visiting Italy in early spring, more specifically Easter-time, is a wonderful idea. Hands-down their most celebrated holiday each year, this… Continue reading »