Blog Archives for tag garlic
Carrot Ribbon Salad with Feta, Dill & Pine Nuts
Carrots are a veggie that I try to eat each and every day. Obviously known for their health benefits, carrots… Continue reading »
Brown & Wild Rice Pilaf with Dandelion Greens & Balsamic Mushrooms
Dandelion greens are a popular bitter green in Italian cooking that resemble a small bunch of Swiss chard or beet… Continue reading »
‘Butterflied Lamb Beaujolais’
Another fabulous recipe from The Herb Society of America’s Essential Guide to Growing and Cooking with Herbs. This time, for… Continue reading »
Herb-Crusted Scallops over Black Truffle Pasta
If you can find either black or white truffle butter at your local market, it is an affordable way to… Continue reading »
Tangy Sautéed Mushrooms
A.K.A….my Dad’s mushroom recipe. Whether he was grilling out or making a nice baked fish recipe for dinner, these mushrooms… Continue reading »
Italian Meatloaf
Wanting to put a tasty Italian spin on a classic meatloaf, I started developing this recipe by listing some of… Continue reading »
Roast Chicken & Spring Vegetable Linguine with Crème Fraîche
This gorgeous spring pasta has a lot of great things going for it. First, the colorful mixture of spring veggies… Continue reading »
‘Broiled Red Snapper with Za’atar Salsa Verde’
If you can get your hands on wild red snapper fillets, this should definitely be the first recipe you make… Continue reading »
Grilled Lamb Chops with Fig-Balsamic Glaze
The first layer of flavor for these luscious grilled lamb chops comes from a simple marinade made with olive oil,… Continue reading »
Spaghetti with Swiss Chard, Tomatoes & Italian Sausage
Fennel-scented, crumbled Italian sausage not only pairs well with bitter broccoli rabe, but also with Swiss chard, broccolini, escarole and… Continue reading »