Blog Archives for tag side dish
‘Carrot Orzotto’
We all know that eating carrots is good for us, but I recently read an article stressing the importance of… Continue reading »
Fennel-Dusted Broccolini with Wheat Berries & Mozzarella Pearls
I love baby broccoli (AKA broccolini) because of its concentrated ‘broccoli flavor’ and because you get to enjoy the crunch… Continue reading »
‘Freekeh with Chard & Roast Carrots’
Freekeh is quickly moving to the top of my ‘favorite ancient grains’ list. Similar in texture to a cracked wheat,… Continue reading »
Wild Rice Salad with Dandelion Greens, Dates & Sunflower Seeds
I love the nutty flavor and natural bite of toasted wild rice. It is a nice add-in for a healthy… Continue reading »
Roasted Breakfast Radishes with Manchego
This recipe is why I adore Rozanne Gold’s fabulous cookbook entitled Radically Simple. Each and every recipe from her book… Continue reading »
Swiss Chard, White Bean & Fennel Gratin
A really nice way to cook the loveliest veggies of the season is to transform them into a flavorful baked… Continue reading »
Gnocchi with Radishes, Walnuts & Creamy Roquefort Sauce
This gnocchi side dish is so decadent. I love the flavor combination of blue cheese, peppery radishes and buttery walnuts–a… Continue reading »
‘Poached Leeks Vinaigrette with Pangrattato’
I love to cook with leeks this time of year. In fact, I must be doing so a lot, because… Continue reading »
Turmeric-Roasted Cauliflower with Cherry Tomatoes, Spinach & Salty Peanuts
Ground turmeric not only gives a lovely, deep yellow hue to whatever you sprinkle it on, but also a lovely… Continue reading »
‘Jeweled Rice Pilaf with Carrots’
I have been holding onto this pilaf recipe for quite a while, and now that I made it and adored… Continue reading »