Blog Archives for tag side dish
Orzo with Lemony Asparagus & Truffled Crème Fraîche
Asparagus and truffle oil are a great combination. So is asparagus and lemon. So for this recipe, I tossed roasted asparagus… Continue reading »
Spring Vegetables with Goat Cheese Crumbles & Carrot Top Pesto
We were so excited to pick our first baby carrots from the veggie garden this week! Just like any baby… Continue reading »
Pak Choi, Baby Corn & Shiitake Saute with Sesame Oil
I love a good stir-fry. Ready in no time at all and filled with healthy ingredients, this vegetarian version is… Continue reading »
Earl Grey-Infused Brown Rice
Earl Grey is one of my favorite teas. A fragrant black tea that gets its flavor from the addition of oil… Continue reading »
‘Carrot Orzotto’
We all know that eating carrots is good for us, but I recently read an article stressing the importance of… Continue reading »
Fennel-Dusted Broccolini with Wheat Berries & Mozzarella Pearls
I love baby broccoli (AKA broccolini) because of its concentrated ‘broccoli flavor’ and because you get to enjoy the crunch… Continue reading »
‘Freekeh with Chard & Roast Carrots’
Freekeh is quickly moving to the top of my ‘favorite ancient grains’ list. Similar in texture to a cracked wheat,… Continue reading »
Wild Rice Salad with Dandelion Greens, Dates & Sunflower Seeds
I love the nutty flavor and natural bite of toasted wild rice. It is a nice add-in for a healthy… Continue reading »
Roasted Breakfast Radishes with Manchego
This recipe is why I adore Rozanne Gold’s fabulous cookbook entitled Radically Simple. Each and every recipe from her book… Continue reading »
Swiss Chard, White Bean & Fennel Gratin
A really nice way to cook the loveliest veggies of the season is to transform them into a flavorful baked… Continue reading »