Blog Archives for tag Italian
Broccoli Rabe, White Bean & Pancetta Sauté
You can’t go wrong with this classic Italian side dish. It all starts with salty anchovy paste and sliced garlic;… Continue reading »
‘Warm Goat Cheese Spread with Sun Dried Tomatoes & Basil’
A creamy, warm dip of goat cheese and cream cheese, topped with sweet, fresh basil and tart slivers of sun-dried… Continue reading »
Bowtie Pasta with Roasted Broccoli Pesto & Pancetta
I love creative variations on a traditional basil pesto. Here, I used broccoli in addition to fresh basil, pine nuts,… Continue reading »
After Dinner Affogato
A traditional affogato is an Italian dessert made from a scoop of creamy vanilla ice cream topped with a warm… Continue reading »
‘Broccoli Meatballs with Garlic-Tomato Sauce’
A flavorful vegetarian meatball made from ground almonds and chopped broccoli are a surprisingly hearty version of a traditional meatball…. Continue reading »
Red Wine Spaghetti
This is yet another super simple pasta recipe that you will make again and again! What a lovely way to… Continue reading »
Stuffed Eggplant Parmesan
I absolutely love this modern twist on traditional eggplant parmesan! Halved, plump eggplants roasted until tender and topped with your… Continue reading »
Creamy Polenta with Swiss Chard, Pancetta & Pine Nuts
This hearty Italian side dish starts with a plate of creamy polenta. A simple start to an extraordinary dish. The… Continue reading »
Tortellini in Brodo with Spinach & Crispy Prosciutto
In Italy, this simple soup is a classic during the Holiday season. ‘In brodo’, or in broth, pretty much sums… Continue reading »
Tortellini with Sun-Dried Tomatoes & Arugula
Yet another simple weeknight dinner idea that starts with store-bought, fresh cheese tortellini. Cooked until tender, these lovely cheese-filled gems… Continue reading »