Blog Archives for tag Italian
Tortellini in Brodo with Spinach & Crispy Prosciutto
In Italy, this simple soup is a classic during the Holiday season. ‘In brodo’, or in broth, pretty much sums… Continue reading »
Tortellini with Sun-Dried Tomatoes & Arugula
Yet another simple weeknight dinner idea that starts with store-bought, fresh cheese tortellini. Cooked until tender, these lovely cheese-filled gems… Continue reading »
Pasta with Broccoli Rabe, Sausage, Pine Nuts & Raisins
The combination of broccoli rabe, pine nuts, sweet raisins and crumbled sausage is a classic flavor pairing in the south… Continue reading »
Bruschetta with Tuna Tapenade
Think of this lovely small plate as the Italian version of the best tuna salad you have ever tasted. Canned… Continue reading »
Parmesan Risotto with Brussels Sprouts, Pancetta & Thyme
Risotto is a classic Italian dish of short-grained rice cooked slowly with white wine, onions, and homemade stock until al… Continue reading »
Lima Bean & Pecorino Crostini with Mint
This elegant and simple crostini recipe has the bright flavor of lemon juice and the salty bite from Pecorino Romano… Continue reading »
‘Tagliatelle with Braised Chicken & Figs’
It’s time to drag that heavy Dutch oven out from your pot and pan collection to make this unique, Spanish-inspired… Continue reading »
Fennel Pollen
My new favorite flavoring is that of fennel pollen. The most intense type of fennel flavoring, this brownish-green powder has… Continue reading »
Creamy Polenta with Gorgonzola & Almonds
If you have a bag of yellow cornmeal in the pantry, then this irresistible Italian side dish is only a… Continue reading »
Fettuccine with Artichokes, Pancetta, Green Beans & Brie
My Fettuccine with Artichokes, Pancetta, Green Beans & Brie is a lovely pasta that would also work very well with… Continue reading »