This sweet-savory combination over juicy grilled pork chops will no doubt impress your taste buds.  An easy sauce composed of blueberries, white wine, vinegar, and tangy mustard is a unique way to glaze adn also finish off a hearty bone-in pork chop.  This type of sauce is a wonderful way to fancy up your grilling repertoire during the warm weather months!

(To view this recipe, click on the following link: http://www.louisianacookin.com/grilled-pork-chops-with-blueberry-mostarda/)

Tagged: blueberries, blueberry mostarda, grilled pork chops, Louisiana Cookin', mostarda, mustard, pork, pork chops