Calling all lox and bagels fans!  This is my version of the classic but lightened up a bit.  Don’t get me wrong, I love a thick, lightly toasted bagel every now and again, but a thin, toasted piece of tasty rye bread works just as well.  Picture this:  toasted rye bread with a thin coating of cream cheese, a layer of tender smoked salmon, peppery arugula and spicy red onion.  A breakfast time treat so healthy and delicious, it need not be saved for the weekend…

Tagged: Arugula, breakfast, brunch, cream cheese, lox, red onion, rye bread, smoked salmon