This delectable noodle soup gets its flavor and gorgeous hue from the combination of coconut milk, curry powder and ground turmeric.  A fragrant mixture of items that when combined with cubes of butternut squash and tender spinach leaves, make for a hearty vegetarian soup.  Finished off with a squeeze of lime juice for brightness, feel free to use whatever noodles you have on hand here; I used buckwheat soba noodles, but lo mein noodles or even angel hair pasta would work just fine.

(To view this recipe, click on the following link: https://www.bhg.com/recipe/squash-and-curried-noodle-soup/)

Tagged: Asian-inspired, Better Homes and Gardens, Better Homes and Gardens Magazine, butternut squash, chicken stock, coconut milk, curried noodle soup, curry powder, lime juice, lo mein noodles, noodle soup, noodles, soup, spinach, squash, squash and curried noodle soup, turmeric