What a fabulous and unique idea for a flavorful salad dressing! Roasted pecans flavored with a touch of salt and butter are pureed in a food processor into a nut butter consistency; flavored with a touch of lemon juice, honey, and olive oil and your dressing is born. Served over a simple salad of crisp Romaine lettuce leaves, more roasted pecans and blanched sugar snap peas for added crunch and a touch of sweetness. If you don’t have pecans on hand, I recommend using toasted almonds, hazelnuts or even cashews.
(To view this recipe, click on the following link: http://www.bonappetit.com/recipe/romaine-and-sugar-snap-peas-with-pecan-dressing)
‘Romaine & Sugar Snap Peas with Pecan Dressing’
Ingredients:
- http://www.bonappetit.com/recipe/romaine-and-sugar-snap-peas-with-pecan-dressing
Directions:
Tagged: Bon Appetit, honey, lemon juice, nut butter, nuts, peas, pecan butter, pecan dressing, pecans, roasted pecans, Romaine, romaine lettuce, Salad, salted pecans, sugar snap peas
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