For me, this steakhouse-style dinner served with a dry martini is the epitome of dining.  Whether at your favorite local steakhouse enjoying a perfectly cooked filet mignon and wedge salad, or even better, at home doing the same, the combination of decadent flavors and steakhouse-charm gets me every time.  I loved this recipe idea for a unique steakhouse dinner because it was not only easy to prepare on my trusty grill pan, but really was a treat for everyone at the dinner table.  A medium rare filet mignon topped with a slice of creamy blue cheese with a wedge of crispy iceberg lettuce on the side topped with a homemade warm tomato vinaigrette.  A classic combination of flavors that is in a phrase, crave-worthy.

(To view this recipe, click on the following link: http://www.marthastewart.com/1157453/steakhouse-wedge-warm-tomato-vinaigrette)

Tagged: blue cheese, filet mignon, iceberg lettuce, Martha Stewart Living, onions, steak, steakhouse dinner, tomatoes, warm tomato vinaigrette, wedge salad