What a novel idea. This easy and unique after dinner palate cleanser is made of just two ingredients: fresh mint from the garden and melted chocolate. (I used semi-sweet chocolate, but feel free to use melted dark or even white chocolate instead.)  After dipping the fresh mint in the melted chocolate, you simple place the coated leaves on parchment paper in the freezer until they harden up.  A wonderful idea for the grand finale of your next dinner party.

(To view this recipe, click on the following link: http://www.marthastewart.com/272308/after-dinner-mint)

Tagged: after dinner mint, chocolate, chocolate-covered mint, fresh mint, Martha Stewart, melted chocolate, mint, semi-sweet chocolate