Blog Archives for category Culinary Creations
Grilled Filets with Creamy Morel-Marsala Sauce
This is not only a lovely sauce for a grilled filet mignon, but would work very well as a sauce… Continue reading »
Stone Fruit & Arugula Salad with Pine Nuts & Burrata
Don’t be timid—go ahead and add your favorite ripe fruit of the season into a savory salad. This salad starts… Continue reading »
Fennel-Rubbed Chicken with Warm Lentil, Leek & Walnut Salad
Two things I try and always keep stocked in the pantry are fennel pollen and dried lentils. Both very versatile… Continue reading »
‘Rosemary-Scented Dinner Rolls’
Even if you consider yourself more of a cook than a baker, every once and a while it is very… Continue reading »
‘Lettuce Wedge & Potato Salad’
I am instinctively drawn to any version of a wedge salad. The traditional wedge salad is of course crisp iceberg… Continue reading »
‘Sausage & Charred Broccolini Pizza’
The combination of crumbled spicy Italian sausage, charred baby broccoli, hot red chili peppers and melted cheese atop a tender… Continue reading »
Lemon Curd Tart with Blueberries
I am building up quite the collection of tart pans of every shape and size. Fun to have around for… Continue reading »
Roasted Carrots with Dill
Roasting carrot rounds with a touch of olive oil and a sprinkling of salt and pepper is as simple as… Continue reading »
Tuna Niçoise Sandwiches
For this recipe I have transformed the classic French Salade Niçoise into a delectable sandwich on a toasted baguette. One of… Continue reading »
Fusilli with Roasted Cauliflower, Capers, Sage & Lemon
Tender, roasted cauliflower florets roasted alongside sliced garlic and briny capers, pairs incredibly well with the fresh taste of lemon… Continue reading »