Blog Archives for category Culinary Creations
‘Braised Radishes with Honey & Black Pepper’
I’ve never had a radish I did not like. Whether raw on a salad, served as a dipper on a… Continue reading »
‘Roast Salmon & Fennel with Pistachio Gremolata’
This quick-cooking supper is an impressive and healthy dish– a perfect way to start dinners for the New Year. Flaky… Continue reading »
Dandelion Greens Salad with Fennel, Pears & a Dried Fig Vinaigrette
For this lovely seasonal salad I like to first slice ripe pears very thinly and place them on the serving… Continue reading »
‘Pistachio Pesto Pizza’
I adore this ooey-gooey white pizza. It starts with your favorite pizza dough being slathered with a simple pistachio pesto:… Continue reading »
French Omelette with Mushrooms & Truffled Goat Cheese
The difference between a French omelette and an American omelet is twofold: 1) the eggs in a traditional French omelette… Continue reading »
‘Moroccan Lamb Tagine with Dates & Pearl Onions’
A tagine is a traditional North African dish named after the clay pot it is classically cooked in. This Moroccan tagine uses… Continue reading »
‘Shrimp a la Veracruzana’
A good friend of mine recently shared this lovely Mexican recipe for ‘Shrimp a la Veracruzana’ with me. A spicy… Continue reading »
Provençal-Baked Chicken Legs with Potatoes & Onions
Chicken legs are not only an economical choice at the supermarket, but a tasty one at that. This simple recipe… Continue reading »
‘Orange Carpaccio with Orange Flower Water & Pistachios’
When you hear the culinary term ‘carpaccio’ you know that the main ingredient is sliced very thinly. In this case,… Continue reading »
Seared Scallops with Mushroom Duxelles & Truffled Cauliflower Purée
Perfectly seared scallops atop a mound of creamy cauliflower puree flavored with black truffle oil, surrounded by a savory sauté… Continue reading »