Blog Archives for category Culinary Creations
Baked Acorn Squash with Ricotta Cheese
One of my favorite winter squash to cook with are acorn squash. Aptly named because of their acorn-like appearance, their… Continue reading »
‘Ribollita’
A Ribollita is a popular vegetable soup from Tuscany that gets its hearty texture from the addition of torn, leftover bread…. Continue reading »
‘Roasted Salmon with Shiitake, Leek & Arugula Salad’
This speedy dinner idea was oh-so-delicious. Flaky salmon filets are roasted in a hot oven alongside sliced shiitake mushrooms and… Continue reading »
‘Roasted Cauliflower & Arugula Salad with Sumac Dressing’
Just back from our local spice shop with a bag of goodies in hand, one of the treasures in my… Continue reading »
‘Bourbon Praline Cake’
The recipe for this decadent cake was given to me by my good friend Rachael. Having already made it a… Continue reading »
Baked Turkey Tenderloins with a Mustardy Tomato-Caper Sauce
This recipe is all about its flavorful Provençal sauce. A simple sauce that is very fragrant and that would work… Continue reading »
Tuscan Kale Salad with Acorn Squash, Pomegranate Seeds & Pecorino
I know what you’re thinking. Again with the Tuscan kale…but I just can’t help myself, I adore this variety of… Continue reading »
‘Orange Rice with Mushrooms’
This wonderful rice pilaf is filled with very tasty ingredients: fluffy white rice, sauteed celery, onions, mushrooms, orange zest and… Continue reading »
Belgian Endive with Ham & Gruyere
I based this delectable side dish on a classic French combination of flavors. Tender Belgian endives baked with slices of… Continue reading »
Pan-Seared Salmon with Watercress & Roasted Garlic Pesto
If I had to choose my favorite cooking method for serving salmon, I think pan-searing would be at the top… Continue reading »