Blog Archives for category Uncategorized
‘Pistachio-Rhubarb Yogurt Cake’
If I come across fresh rhubarb at the market this time of year, I am always inclined to buy it! … Continue reading »
Gnocchi with Radishes, Walnuts & Creamy Roquefort Sauce
This gnocchi side dish is so decadent. I love the flavor combination of blue cheese, peppery radishes and buttery walnuts–a… Continue reading »
Grilled Chicken Cutlets with Garlic-Herb Oil
Grab those grill pans! This grilled chicken recipe is a great way to use a bunch of fresh herbs from… Continue reading »
‘Wild Rice with Duck Confit, Cherries & Dill’
This recipe came from a wine advertisement in one of the many magazines I subscribe to–which magazine, I can’t recall,… Continue reading »
‘Poached Leeks Vinaigrette with Pangrattato’
I love to cook with leeks this time of year. In fact, I must be doing so a lot, because… Continue reading »
‘Coconut-Curry Fish with Sweet Potatoes & Eggplant’
This scrumptious green curry dish is wonderful served over brown rice with a sprinkling of salted peanuts for a crunchy… Continue reading »
Turmeric-Roasted Cauliflower with Cherry Tomatoes, Spinach & Salty Peanuts
Ground turmeric not only gives a lovely, deep yellow hue to whatever you sprinkle it on, but also a lovely… Continue reading »
Garlic, Sausage & Broccoli Rabe Naan Pizzas
With broccoli rabe on hand, I decided to make this delicious Eating Well recipe for individual pizzas on naan bread. Written to… Continue reading »
Orange-Glazed Carrots & Parsnips with Golden Raisins and Thyme
Glazing root vegetables is great (and very hands-off) way to cook them to perfection. Simply place the cut vegetables in… Continue reading »
Fingerling Potato, Roquefort & Watercress Salad
Potatoes roasted with fresh rosemary is a classic combination. While they roast, the smell of rosemary in the kitchen is… Continue reading »