Blog Archives for category Uncategorized
Cherries Jubilee
Even before you take the first bite of this simple yet decadent dessert, the name alone lets you know it’s… Continue reading »
Pasta Primavera
A friend of mine recently gave me an issue of Better Homes & Gardens magazine and while flipping through it,… Continue reading »
‘Foolproof Crumpets’
Making homemade crumpets (which are very similar to English muffins) is easier than you think. The only tool you will have… Continue reading »
‘Collard Greens Sauté with Chicken & White Beans’
There are so many levels of flavor in this healthy sauté. First you gotta love that the chicken you use… Continue reading »
‘Creamy Fennel & Watercress Soup’
Two of my favorite vegetables in one soup—pass that ladle please! This thick soup actually gets its creaminess not from… Continue reading »
Roasted Veggie Melts on Naan
The real ‘zing’ of this recipe comes from the homemade sun-dried tomato pesto. A simple puree of fresh basil, pine… Continue reading »
‘Freekeh with Chard & Roast Carrots’
Freekeh is quickly moving to the top of my ‘favorite ancient grains’ list. Similar in texture to a cracked wheat,… Continue reading »
Seared Scallops with Whole Grain Mustard Beurre Blanc
Who says cooking for one has to be boring? With a busy day behind me and a quiet night at… Continue reading »
‘Middle Eastern Meatloaf with Pomegranate Glaze’
Everyday Whole Grains is a fabulous new cookbook from the Executive Editor of Cooking Light magazine. It features healthy recipes… Continue reading »
‘Egg Noodles with Tofu’
A quick stir fry is the perfect dinner idea for those busy weeknights that we are all too familiar with…. Continue reading »